Broth with Julienne Vegetables
@tuduu
Broth with julienne vegetables is a light and healthy first course. The julienne-cut vegetables make the dish colorful and full of flavor. Perfect for warming up during cold days.
Difficulty: Easy
Cooking time: 30 minCooking: 30 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Carrot
11 - Turnip
11 - Lettuce
11 - Potatoes
22 - Broth
100Cl100Cl - Saltto taste
- Grated cheeseto taste
Preparation
- STEP 1 OF 4
Cut the vegetables into matchsticks and sauté them over low heat in a little butter, add salt
- STEP 2 OF 4
Moisten them with a little broth and cook for twenty minutes
- STEP 3 OF 4
Add the remaining broth and heat
- STEP 4 OF 4
Serve in a cup with grated cheese
Suggestions
Vegetable Cutter
Pan
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
You can add various vegetables according to your taste
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 23 |
| Carbohydrates (g) | 4.28 |
| of which Sugars (g) | 0.83 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 1.07 |
| Fiber (g) | 0.74 |
| Sale (g) | 0.15 |
- Proteins1.07g·17%
- Carbohydrates4.28g·69%
- Fats0.15g·2%
- Fibers0.74g·12%