The Brown Cake is a delicious chocolate dessert with a soft texture and rich apricot jam. It is perfect to enjoy on any occasion, especially during the Christmas holidays.
Beat the egg yolks with half the butter and the sugar
Add flour, cocoa, chopped almonds, baking powder, and beaten egg whites to the mixture
Pour into a greased mold and bake in the oven at 180 degrees for 40 minutes
Remove from the oven and let the cake cool; cut it in half, soak it with the mixed grapefruit-orange juice, and spread with jam
Melt the chocolate with the remaining butter and spread the cream over the entire cake
Cake mold
Blender
Glass cup
Store the cake in a cool, dry place.
The Brown Cake is a typical dessert from Northern Italy.
Italia
| Energy (kcal) | 432.46 |
| Carbohydrates (g) | 42.18 |
| of which Sugars (g) | 30.56 |
| Fat (g) | 25.69 |
| of which Saturates (g) | 11.28 |
| Protein (g) | 8.67 |
| Fiber (g) | 4.2 |
| Sale (g) | 0.03 |
