Beat the egg yolks with half the butter and the sugar
Add flour, cocoa, chopped almonds, baking powder, and beaten egg whites to the mixture
Pour into a greased mold and bake in the oven at 180 degrees for 40 minutes
Remove from the oven, let the cake cool; cut it in half, soak it with the mixed grapefruit-orange juice, and spread with jam
Melt the chocolate with the remaining butter and spread the cream over the entire cake
Cake mold
Blender
Glass cup
Store the cake in a cool, dry place.
The Brown Cake is a typical dessert from Northern Italy.
Italia
| Energy (kcal) | 432.46 |
| Carbohydrates (g) | 42.18 |
| of which Sugars (g) | 30.56 |
| Fat (g) | 25.69 |
| of which Saturates (g) | 11.28 |
| Protein (g) | 8.67 |
| Fiber (g) | 4.2 |
| Sale (g) | 0.03 |
