Bruschetta with black olives is a delicious Italian appetizer. Originally from the Italian region of Lazio, this simple yet tasty bruschetta is perfect for starting any meal with flavor. The black olives give a rich and bold taste to the toasted bread, while the fennel and garlic add a note of freshness and a hint of spice. With extra virgin olive oil and a pinch of salt, this bruschetta is irresistible. Prepare it in minutes and surprise your guests with an authentic appetizer.
Sauté the pitted black olives in a pan with a little oil, pepper, and plenty of fennel
Prepare the bruschetta and after toasting them and covering them with salt and oil, place the chopped olives on top
We always recommend that the bruschetta be served very hot
Oven
Pan
Store in the refrigerator in an airtight container
Serve the bruschetta while still hot
Italia, Lazio
