Bruschetta with black olives is a delicious Italian appetizer. Originating from the Lazio region of Italy, this simple yet tasty bruschetta is perfect for starting any meal with flavor. The black olives give the toasted bread a rich, assertive taste, while the fennel and garlic add a fresh note and a hint of spice. With extra virgin olive oil and a pinch of salt, this bruschetta is irresistible. Prepare it in minutes and surprise your guests with an authentic starter.
Sauté the pitted black olives in a pan with very little oil, pepper, and plenty of fennel.
Prepare the bruschetta and, after toasting them and seasoning with salt and oil, top them with the chopped olives.
We always recommend serving the bruschetta piping hot.
Oven
Pan
Store in the refrigerator in an airtight container
Serve the bruschetta while still hot
Italy, Lazio
