The bruschetta with salmon is a delicious Italian appetizer. The crispy whole wheat bread is toasted and then topped with slices of smoked salmon, fresh chives and a drizzle of olive oil. This light and refined bruschetta is perfect to start a meal or to serve as a snack during an aperitif.
Toast the slices of bread and drizzle them with a little olive oil
Place some salmon on each slice, sprinkle with chopped chives and serve
Grill
Knife
Italy
| Energy (kcal) | 188.86 |
| Carbohydrates (g) | 25.2 |
| of which Sugars (g) | 1.14 |
| Fat (g) | 2.67 |
| of which Saturates (g) | 0.48 |
| Protein (g) | 15.75 |
| Fiber (g) | 3.71 |
| Sale (g) | 1.13 |
