Bucatini with Green Tomatoes is a dish from traditional Italian cuisine, particularly popular in the summer season. The recipe was created as a way to use unripe tomatoes, with a fresh and slightly citrusy flavor. The bacon and tuna add a touch of savory taste, while the garlic and parsley provide an intense aroma. The dressing is completed with olive oil and a light sprinkle of salt.
Heat two tablespoons of oil in a pan and sauté the diced bacon, garlic, and a sprig of chopped parsley
When they are browned, add the green tomatoes, seeded and chopped, and the shredded tuna
Adjust the salt if necessary and let it cook on low heat for 40 minutes
In a large pot, bring plenty of salted water to a boil and cook the bucatini
Drain them al dente and pour them into the pan with the sauce
Mix and serve immediately
Accompanying wines: Colli Euganei Bianco DOC, Candia Dei Colli Apuani DOC, Sant'Agata Dei Goti Falanghina DOC
Pan
Teaspoon
Store in the refrigerator for up to 2 days
Italia
| Energy (kcal) | 234.85 |
| Carbohydrates (g) | 27.67 |
| of which Sugars (g) | 2.34 |
| Fat (g) | 10.76 |
| of which Saturates (g) | 3.14 |
| Protein (g) | 7.97 |
| Fiber (g) | 1.08 |
| Sale (g) | 0.01 |
