
Bucatini with Green Tomatoes
Bucatini with Green Tomatoes is a dish from traditional Italian cuisine, particularly popular in the summer season. The recipe was created as a way to use unripe tomatoes, with a fresh and slightly citrusy flavor. The pancetta and tuna add a touch of savory taste, while the garlic and parsley provide an intense aroma. The dressing is completed with olive oil and a light sprinkle of salt.
Ingredients
- Bucatini pasta
350G350G - Pancetta
100G100G - Tuna
80G80G - Green tomatoes
44 - Garlicto taste
- Parsley
1Sprig1Sprig - Olive oil
2Tablespoons2Tablespoons - Saltto taste
Preparation
- STEP 1 OF 7
Heat two tablespoons of oil in a pan and sauté the diced pancetta, garlic, and a sprig of chopped parsley
- STEP 2 OF 7
When they are golden, add the green tomatoes, seeded and chopped, and the shredded tuna
- STEP 3 OF 7
Adjust the salt if necessary and let it cook on low heat for 40 minutes
- STEP 4 OF 7
In a large pot, bring plenty of salted water to a boil and cook the bucatini
- STEP 5 OF 7
Drain them al dente and pour them into the pan with the sauce
- STEP 6 OF 7
Mix and serve immediately
- STEP 7 OF 7
Accompanying wines: Colli Euganei Bianco DOC, Candia Dei Colli Apuani DOC, Sant'Agata Dei Goti Falanghina DOC
Suggestions
Pan
Teaspoon
General Information
Storage notes
Store in the refrigerator for up to 2 days
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 234.85 |
Carbohydrates (g) | 27.67 |
of which Sugars (g) | 2.34 |
Fat (g) | 10.76 |
of which Saturates (g) | 3.14 |
Protein (g) | 7.97 |
Fiber (g) | 1.08 |
Sale (g) | 0.01 |
- Proteins7.97g·17%
- Carbohydrates27.67g·58%
- Fats10.76g·23%
- Fibers1.08g·2%