Tuduu
Bucatini with Green Tomatoes

Bucatini with Green Tomatoes

@tuduu

Bucatini with Green Tomatoes is a dish from traditional Italian cuisine, particularly popular in the summer season. The recipe was created as a way to use unripe tomatoes, with a fresh and slightly citrusy flavor. The pancetta and tuna add a touch of savory taste, while the garlic and parsley provide an intense aroma. The dressing is completed with olive oil and a light sprinkle of salt.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Bucatini pasta350G
  • Pancetta100G
  • Tuna80G
  • Green tomatoes4
  • Garlicto taste
  • Parsley1Sprig
  • Olive oil2Tablespoons
  • Saltto taste

Preparation

  1. STEP 1 OF 7

    Heat two tablespoons of oil in a pan and sauté the diced pancetta, garlic, and a sprig of chopped parsley

  2. STEP 2 OF 7

    When they are golden, add the green tomatoes, seeded and chopped, and the shredded tuna

  3. STEP 3 OF 7

    Adjust the salt if necessary and let it cook on low heat for 40 minutes

  4. STEP 4 OF 7

    In a large pot, bring plenty of salted water to a boil and cook the bucatini

  5. STEP 5 OF 7

    Drain them al dente and pour them into the pan with the sauce

  6. STEP 6 OF 7

    Mix and serve immediately

  7. STEP 7 OF 7

    Accompanying wines: Colli Euganei Bianco DOC, Candia Dei Colli Apuani DOC, Sant'Agata Dei Goti Falanghina DOC

Suggestions

  • Pan

  • Teaspoon

General Information

Storage notes

Store in the refrigerator for up to 2 days

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)234.85
Carbohydrates (g)27.67
of which Sugars (g)2.34
Fat (g)10.76
of which Saturates (g)3.14
Protein (g)7.97
Fiber (g)1.08
Sale (g)0.01
  • Proteins
    7.97g·17%
  • Carbohydrates
    27.67g·58%
  • Fats
    10.76g·23%
  • Fibers
    1.08g·2%