Bucatini with Onion is a traditional Italian dish. The onions are slowly caramelized in olive oil and flavored with thyme, creating a sweet and aromatic taste. The bucatini pasta is then cooked al dente and dressed with the onion sauce, completing the dish with grated Parmesan cheese and a light hint of chili pepper.
Thinly slice the onions and stew them over low heat in a pan with the oil, making sure they do not stick to the bottom of the pan.
When the cooking is almost finished, add a pinch of thyme, a pinch of chili pepper, and adjust the salt.
Boil the pasta, drain it, and dress it with the sauce and a little raw oil.
Pan
Wooden Spoon
Cheese Grater
Italia
| Energy (kcal) | 205.72 |
| Carbohydrates (g) | 43.69 |
| of which Sugars (g) | 3.74 |
| Fat (g) | 0.73 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 8.09 |
| Fiber (g) | 1.49 |
