Bucatini with Onion is a traditional dish of Italian cuisine. The onions are slowly caramelized in olive oil and seasoned with thyme, creating a sweet and aromatic flavor. The bucatini pasta is then cooked al dente and dressed with the onion sauce, completing the dish with grated Parmigiano cheese and a light note of chili pepper.
Thinly slice the onions and gently stew them over low heat in a pan with the oil, taking care they do not stick to the bottom of the pan
When cooking is nearly finished, add a pinch of thyme, a pinch of chili pepper, and adjust the salt
Cook the pasta, drain it, and toss it with the sauce and a little uncooked olive oil
Frying pan
Wooden spoon
Cheese grater
Italy
| Energy (kcal) | 205.72 |
| Carbohydrates (g) | 43.69 |
| of which Sugars (g) | 3.74 |
| Fat (g) | 0.73 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 8.09 |
| Fiber (g) | 1.49 |
