Bucatini with onions is a simple dish rich in flavor. The onions are gently caramelized to create a sweet, delicate taste that pairs perfectly with grated Parmigiano. A light seasoning of olive oil, butter and whole peppercorns completes the dish. Perfect for enjoying on an autumn evening, this typical Italian dish is an explosion of flavors.
Clean and slice the onions and cook over very low heat with a little oil, just enough to moisten them; add salt and freshly ground pepper
The onion should remain pale and almost fall apart
Boil the bucatini, drain them, toss with a very small amount of butter and grated Parmigiano, then add the onions and mix
Italy
| Energy (kcal) | 196.54 |
| Carbohydrates (g) | 41.78 |
| of which Sugars (g) | 3.81 |
| Fat (g) | 0.7 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 7.73 |
| Fiber (g) | 1.43 |
