
Bucatini with Sardines
Bucatini with sardines is a typical dish of Sicilian cuisine, rich in intense flavors and tasty contrasts. Fresh sardines are filleted and combined with ingredients such as wild fennel, saffron, Tropea red onion, sultana raisins, pine nuts, Bronte pistachios, sun-dried tomatoes, and bread crumbs. Everything is seasoned with olive oil, salt, and pepper to obtain a pasta with a unique and enveloping flavor.
Ingredients
- Bucatini pasta
100G100G - Fresh sardines filleted
160G160G - Wild fennel
1Bunch1Bunch - Saffron
1Packet1Packet - Tropea red onionto taste
- Sultana raisins
100G100G - Pine nuts
100G100G - Bronte pistachios
80G80G - Sun-dried tomatoes
100G100G - Bread crumbs
100G100G - Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 6
Soak the raisins in hot water for 30 minutes
- STEP 2 OF 6
Peel the pistachios
- STEP 3 OF 6
Soak the sun-dried tomatoes in lukewarm water
- STEP 4 OF 6
Sauté the sardines in a pan with oil and chopped onion, add the blanched broccoli, chopped sun-dried tomatoes, and the rest of the ingredients in the preferred order
- STEP 5 OF 6
Drain the bucatini al dente and dress them with this sauce
- STEP 6 OF 6
Serve with bread crumbs toasted in a pan with a little oil, wild fennel, and chopped pistachios
Suggestions
Pan
Saucepan
Knife
General Information
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 341.28 |
Carbohydrates (g) | 36.69 |
of which Sugars (g) | 17.49 |
Fat (g) | 14.08 |
of which Saturates (g) | 1.39 |
Protein (g) | 16.89 |
Fiber (g) | 4.83 |
Sale (g) | 0.02 |
- Proteins16.89g·23%
- Carbohydrates36.69g·51%
- Fats14.08g·19%
- Fibers4.83g·7%