Tuduu
Bucatini with Sardines

Bucatini with Sardines

@tuduu

Bucatini with sardines is a typical dish of Sicilian cuisine, rich in intense flavors and tasty contrasts. Fresh sardines are filleted and combined with ingredients such as wild fennel, saffron, Tropea red onion, sultana raisins, pine nuts, Bronte pistachios, sun-dried tomatoes, and bread crumbs. Everything is seasoned with olive oil, salt, and pepper to obtain a pasta with a unique and enveloping flavor.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Bucatini pasta100G
  • Fresh sardines filleted160G
  • Wild fennel1Bunch
  • Saffron1Packet
  • Tropea red onionto taste
  • Sultana raisins100G
  • Pine nuts100G
  • Bronte pistachios80G
  • Sun-dried tomatoes100G
  • Bread crumbs100G
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Soak the raisins in hot water for 30 minutes

  2. STEP 2 OF 6

    Peel the pistachios

  3. STEP 3 OF 6

    Soak the sun-dried tomatoes in lukewarm water

  4. STEP 4 OF 6

    Sauté the sardines in a pan with oil and chopped onion, add the blanched broccoli, chopped sun-dried tomatoes, and the rest of the ingredients in the preferred order

  5. STEP 5 OF 6

    Drain the bucatini al dente and dress them with this sauce

  6. STEP 6 OF 6

    Serve with bread crumbs toasted in a pan with a little oil, wild fennel, and chopped pistachios

Suggestions

  • Pan

  • Saucepan

  • Knife

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)341.28
Carbohydrates (g)36.69
of which Sugars (g)17.49
Fat (g)14.08
of which Saturates (g)1.39
Protein (g)16.89
Fiber (g)4.83
Sale (g)0.02
  • Proteins
    16.89g·23%
  • Carbohydrates
    36.69g·51%
  • Fats
    14.08g·19%
  • Fibers
    4.83g·7%