The Buche De Noel, also known as the Christmas Log, is a French Christmas dessert shaped like a wooden log. It is a cocoa sponge cake filled and covered with chocolate buttercream. It is often decorated with almond paste leaves and meringue mushrooms to resemble a real log. This dessert is perfect for Christmas celebrations and will surely make a beautiful impression on the table.
Prepare a sponge cake for filled rolls and a buttercream following the instructions in the corresponding recipes, then incorporate the cocoa powder into the cream
Spread half of the cream on the sponge cake, then roll it up
Put the rest of the cream in a pastry bag with a star nozzle (n
4) and form many parallel cords on the surface of the log along its length to cover it completely
Replace the star nozzle with a smooth and small one and make some decorations with the remaining cream
Complete the garnish with almond paste leaves and meringue mushrooms or decorate the cake in another way as your imagination suggests
--- The Christmas Log is a traditional Christmas dessert typical of French cuisine, of which there are numerous versions
The base of the dessert is always the same, namely a 'log' of sponge cake filled with buttercream. What varies is the flavor of the filling, which can be chocolate, coffee, or hazelnut, and the decoration, which leaves room for the cook's creativity
We opted for almond paste leaves and meringue mushrooms
Electric mixer
Rectangular baking pan for cookies
Store the Buche De Noel in the refrigerator for up to 3 days.
The Buche De Noel is a traditional French cake prepared during the Christmas season.
Francia
| Energy (kcal) | 429.63 |
| Carbohydrates (g) | 22.36 |
| of which Sugars (g) | 14 |
| Fat (g) | 35.54 |
| of which Saturates (g) | 19.79 |
| Protein (g) | 6.3 |
| Fiber (g) | 0.38 |
| Sale (g) | 0.17 |
