Buchteln are soft and fragrant sweets originating from Austrian cuisine. These sweet buns are filled with jam or custard and are usually served warm. Ideal for breakfast or a snack, Buchteln are an excellent treat to enjoy at any time of the day.
This is a Tyrolean dessert, also a Christmas treat, originally from Bohemia, very popular especially in Trentino
In reality, it consists of many small sweet buns filled with jam that are baked together in the oven, merging into a single dessert if desired
They are made with sugar, milk, flour, yeast, butter, egg, lemon zest
Bowl
Whisk
Pan
Spoon
Brush
Austria
| Energy (kcal) | 261 |
| Carbohydrates (g) | 40.65 |
| of which Sugars (g) | 8.85 |
| Fat (g) | 7.82 |
| of which Saturates (g) | 4.23 |
| Protein (g) | 8.52 |
| Fiber (g) | 2.15 |
| Sale (g) | 0.16 |
