Buchteln
@tuduu
Buchteln are soft and fragrant pastries originating from Austrian cuisine. These sweet buns are filled with jam or custard and are usually served warm. Ideal for breakfast or a snack, Buchteln are an excellent dessert to enjoy at any time of the day.
Difficulty: Medium
Cooking time: 25 minCooking: 25 min
Preparation time: 20 minPreparation: 20 min
Country: Austria
Ingredients
No. Servings
- Brewer's yeast
1Cube1Cube - Warm milk
25Cl25Cl - Sugar
60G60G - Flour
500G500G - Eggs
22 - Lemon zest
11 - Salt
1Pinch1Pinch - Butter
60G60G
Preparation
- STEP 1 OF 3
This is a Tyrolean dessert, also a Christmas treat, originally from Bohemia, very popular especially in Trentino
- STEP 2 OF 3
In reality, it consists of many small sweet buns filled with jam that are baked together in the oven, optionally merging into a single dessert
- STEP 3 OF 3
They are made with sugar, milk, flour, brewer's yeast, butter, egg, lemon zest
Suggestions
Bowl
Whisk
Pan
Spoon
Brush
General Information
Origin
Austria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 261 |
| Carbohydrates (g) | 40.65 |
| of which Sugars (g) | 8.85 |
| Fat (g) | 7.82 |
| of which Saturates (g) | 4.23 |
| Protein (g) | 8.52 |
| Fiber (g) | 2.15 |
| Sale (g) | 0.16 |
- Proteins8.52g·14%
- Carbohydrates40.65g·69%
- Fats7.82g·13%
- Fibers2.15g·4%