Butter with grappa is a tasty condiment made from butter and grappa that can be used to enhance many dishes. The grappa gives the butter an intense and distinctive flavor, making this condiment ideal for grilled meats, cooked vegetables, or simply to spread on toasted bread. The recipe is very simple and takes only a few minutes to prepare.
Work 100 g of butter with a wooden spoon until it becomes creamy and gradually add grappa to taste, incorporating it well into the butter
Store in the fridge
Italia
| Energy (kcal) | 758 |
| Carbohydrates (g) | 1.1 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 83.4 |
| of which Saturates (g) | 48.78 |
| Protein (g) | 0.8 |
| Sale (g) | 0.01 |
