Grappa butter is a tasty condiment made from butter and grappa that can be used to enhance many dishes. Grappa gives the butter an intense and distinctive flavour, making this condiment ideal for grilled meats, cooked vegetables, or simply spread on toasted bread. The recipe is very simple and takes only a few minutes to prepare.
Work 100 g of butter with a wooden spoon until it becomes creamy, then gradually add grappa in a thin stream to taste, making sure it is well incorporated into the butter.
Store in the fridge
Italy
| Energy (kcal) | 758 |
| Carbohydrates (g) | 1.1 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 83.4 |
| of which Saturates (g) | 48.78 |
| Protein (g) | 0.8 |
| Sale (g) | 0.01 |
