Cabbage and bean minestrone is a tasty winter first course typical of Lombardy. Made with cabbage, borlotti beans, potatoes, and tomatoes, it is a nutritious and hearty dish. Perfect to enjoy on cold winter days.
Sauté the oil and garlic, add the peeled tomatoes with a little water, the cabbage, and cook for 10 minutes
Dice the potato and add it to the sauce
Cook the beans and add them to the sauce
Adjust the salt and cook for another 15 minutes
Add hot water and when it boils, pour in the pasta and cook until done
Cutting Board
Knife
Pot
Store the minestrone in the refrigerator in an airtight container for up to 3 days.
Cabbage and bean minestrone is a traditional dish of Italian cuisine and is particularly widespread in Lombardy.
Italia, Lombardia
| Energy (kcal) | 148.08 |
| Carbohydrates (g) | 29.54 |
| of which Sugars (g) | 2.22 |
| Fat (g) | 0.58 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 6.21 |
| Fiber (g) | 3.58 |
