Caesar's Salad is a famous salad invented by Italian chef Caesar Cardini in the 1920s. This fresh and crunchy dish is made of iceberg lettuce leaves, golden bread croutons, pecorino cheese shavings, a touch of garlic powder, extra virgin olive oil, and salt. It is simple to prepare and perfect as an appetizer or side dish. Its freshness and tastiness make it ideal for the summer months.
Let the bread croutons soak up some oil and garlic powder (in the States, you can find pre-garlicked croutons) in the desired amount
Wash, dry, and chop the iceberg lettuce, add the croutons, sprinkle with more garlic powder if desired; top with coarsely grated pecorino (or shavings), dress with extra virgin olive oil, and serve
Italia
