The chocolate lava cake is an irresistible dessert that will win the hearts of anyone. It looks like a simple chocolate cake on the outside, but the first bite surprises with a soft and creamy molten chocolate center. The perfect combination of the cake's fluffy texture and the discovery of the melting heart makes it a high-impact dessert. It can be enjoyed hot or cold, accompanied by fresh strawberries or a scoop of vanilla ice cream.
Finely chop the chocolate and melt it in a bain-marie with the liquid cream, butter, milk, and coffee
Mix well and pour the mixture into molds of 45 mm in diameter and 35 mm in height
Leave it in the freezer for a day
Finely chop the almonds after peeling them and set them aside
Add the grated chocolate to the bowl
Add the soft butter, sugar, egg yolks, and mix everything gently
Incorporate the almond flour
In a large bowl, whip the egg whites until stiff and gradually fold in the mixture with a wooden spoon
Pour the mixture into 8/9 pre-buttered and cocoa-dusted 12 cl capacity molds
Quickly place the pre-prepared chocolate center into the molds and then return everything to the freezer
20 minutes before serving, transfer them from the freezer to the preheated oven at 180 degrees for 19 minutes
Remove the molds from the oven, let them cool for 2 minutes, and serve on a large plate, preferably with a garnish of strawberries
Cake Molds
Bowl
Pot
Refrigerator
Store in the refrigerator for a maximum of 3 days
Delicious chocolate cake with soft center
Italy
| Energy (kcal) | 453.87 |
| Carbohydrates (g) | 11.75 |
| of which Sugars (g) | 11.58 |
| Fat (g) | 40.63 |
| of which Saturates (g) | 18.12 |
| Protein (g) | 9.01 |
| Fiber (g) | 4.05 |
| Sale (g) | 0.04 |
