Cake with Dark Chocolate and Pears

Preparation

1. STEP 1 OF 8

   Butter and flour a 2-liter loaf pan

2. STEP 2 OF 8

   Beat the egg whites of the 2 eggs until stiff with a pinch of salt

3. STEP 3 OF 8

   Chop the chocolate into flakes and melt it in a bain-marie

4. STEP 4 OF 8

   Peel the pears, remove the core, and cut them into cubes, then coat them with 3 tablespoons of flour

5. STEP 5 OF 8

   With an electric mixer, beat the softened butter with the sugar until creamy and fluffy; add the 5 egg yolks one at a time, then the melted chocolate, 200 g of sifted flour, the stiff egg whites, and finally the floured pears

6. STEP 6 OF 8

   Gently mix everything together, then pour it into the loaf pan and bake in the oven preheated to 180 degrees for about an hour: before removing from the oven, check the cooking with a wooden skewer by inserting it into the center of the cake; if it comes out dry, remove the 'loaf', turn it out onto a wire rack, and let it cool well before serving

7. STEP 7 OF 8

   NB

8. STEP 8 OF 8

   This cake stays fresh for several days if stored in the fridge wrapped in a sheet of plastic wrap

Suggestions

• Loaf pan

• Bowl

• Mixer

General Information

Analysis

Macronutrients (100 gr)