Californian Lobster is a delicious main course of Californian origin. This recipe combines the delicacy of lobster with a mix of Mediterranean and American flavors. The lobster is cooked in a sauce made from ripe tomatoes, brandy, and dry white wine, giving it a unique and captivating taste. Serve this refined dish at a special dinner and be won over by its intense and irresistible aromas.
Carefully wash the lobster under running water, then remove the head and cut it into medallions following the traces of the 'rings'
Place a baking dish on the heat with the oil and a crushed clove of garlic; when it has colored, add the lobster medallions to the seasoning and brown them until the shell turns a bright red color
At this point, pour in the brandy and let it evaporate over high heat
Then add the finely sliced onion and the peeled tomatoes, seeded and cut into chunks
Season with salt and pepper, pour in the white wine, and sprinkle with chopped parsley
Then place in the preheated oven and cook for about 20 minutes
After this time, remove the baking dish from the oven and remove all the shells
Strain the cooking sauce through a sieve into a small saucepan; add the butter, heat for a few minutes, then pour the sauce over the lobster medallions and serve
Pan
Wooden Spoon
Italia
| Energy (kcal) | 83.63 |
| Carbohydrates (g) | 1.87 |
| of which Sugars (g) | 1.85 |
| Fat (g) | 2.59 |
| of which Saturates (g) | 1.23 |
| Protein (g) | 8.03 |
| Fiber (g) | 0.78 |
| Sale (g) | 0.08 |
