California-style Lobster is a delicious main course of Californian origin. This recipe combines the delicacy of lobster with a mix of Mediterranean and American flavors. The lobster is cooked in a sauce made from ripe tomatoes, brandy and dry white wine, which gives it a unique and enticing taste. Serve this refined dish for a special dinner and let yourself be won over by its intense and irresistible aromas.
Thoroughly wash the lobster under running water, then remove the head and cut it into medallions following the lines of the 'rings'
Place a baking dish on the heat with the oil and a crushed clove of garlic; when it takes color, add the lobster medallions to the seasoning and brown them until the shell turns a bright red
At this point, splash with the brandy and let it evaporate over high heat
Then add the thinly sliced onion and the peeled tomatoes, seeded and cut into pieces
Season with salt and pepper, splash with the white wine and sprinkle with chopped parsley
Then place the dish in a preheated oven and bake for about 20 minutes
After this time, remove the baking dish from the oven and discard all the shells
Pass the cooking sauce through a sieve into a small saucepan; add the butter, heat for a few minutes, then pour the sauce over the lobster medallions and serve
Frying pan
Wooden spoon
Italy
| Energy (kcal) | 83.63 |
| Carbohydrates (g) | 1.87 |
| of which Sugars (g) | 1.85 |
| Fat (g) | 2.59 |
| of which Saturates (g) | 1.23 |
| Protein (g) | 8.03 |
| Fiber (g) | 0.78 |
| Sale (g) | 0.08 |
