The calzone is a delicious Italian appetizer similar to a stuffed pizza. Its origin is uncertain, but it is said to have originated in the city of Napoli. The calzone is loved for its golden, crispy crust and its rich, flavorful filling. It can be filled with a variety of ingredients, but the traditional version includes mozzarella, salami, cooked ham, ricotta, egg, salt, and pepper. It is a perfect dish to share with friends and family.
Knead the dough for one minute
Using a rolling pin, roll it into two discs not too thin
Cut the mozzarella, salami, and ham into small cubes and mix everything with the beaten egg
Season with salt and pepper
Add the crumbled ricotta
Place the mixture on half of the dough and fold over into a half-moon shape
Press the edges firmly so the filling does not leak out during baking
Place in a preheated oven at 220 degrees Celsius and bake for about fifteen minutes
Serve hot
Pizza pan
Spoon
Fork
Italy
| Energy (kcal) | 280.3 |
| Carbohydrates (g) | 34 |
| of which Sugars (g) | 1.47 |
| Fat (g) | 10.15 |
| of which Saturates (g) | 4.3 |
| Protein (g) | 14.95 |
| Fiber (g) | 0.78 |
| Sale (g) | 0.24 |
