Tuduu
Calzone

Calzone

@tuduu

The calzone is a delicious Italian appetizer similar to a stuffed pizza. Its origin is uncertain, but it is said to have originated in the city of Naples. The calzone is loved for its golden, crispy crust and rich, flavorful filling. It can be stuffed with a variety of ingredients, but the traditional version includes mozzarella, salami, cooked ham, ricotta, egg, salt, and pepper. It is a perfect dish to share with friends and family.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Bread dough150G
  • Mozzarella50G
  • Salami25G
  • Cooked ham25G
  • Ricotta25G
  • Egg1
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 9

    Work the dough for a minute

  2. STEP 2 OF 9

    With a rolling pin, roll out two not too thin discs

  3. STEP 3 OF 9

    Dice the mozzarella, salami, and ham, and mix everything with the beaten egg

  4. STEP 4 OF 9

    Add salt and pepper

  5. STEP 5 OF 9

    Add the crumbled ricotta

  6. STEP 6 OF 9

    Place the mixture on half of the dough and fold into a half-moon shape

  7. STEP 7 OF 9

    Press the edges well so that the filling does not spill out during cooking

  8. STEP 8 OF 9

    Place in a preheated oven at 220 degrees and bake for a good quarter of an hour

  9. STEP 9 OF 9

    Serve hot

Suggestions

  • Pizza Pan

  • Spoon

  • Fork

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)280.3
Carbohydrates (g)34
of which Sugars (g)1.47
Fat (g)10.15
of which Saturates (g)4.3
Protein (g)14.95
Fiber (g)0.78
Sale (g)0.24
  • Proteins
    14.95g·25%
  • Carbohydrates
    34g·57%
  • Fats
    10.15g·17%
  • Fibers
    0.78g·1%