
Calzone
The calzone is a delicious Italian appetizer similar to a stuffed pizza. Its origin is uncertain, but it is said to have originated in the city of Naples. The calzone is loved for its golden, crispy crust and rich, flavorful filling. It can be stuffed with a variety of ingredients, but the traditional version includes mozzarella, salami, cooked ham, ricotta, egg, salt, and pepper. It is a perfect dish to share with friends and family.
Ingredients
- Bread dough
150G150G - Mozzarella
50G50G - Salami
25G25G - Cooked ham
25G25G - Ricotta
25G25G - Egg
11 - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 9
Work the dough for a minute
- STEP 2 OF 9
With a rolling pin, roll out two not too thin discs
- STEP 3 OF 9
Dice the mozzarella, salami, and ham, and mix everything with the beaten egg
- STEP 4 OF 9
Add salt and pepper
- STEP 5 OF 9
Add the crumbled ricotta
- STEP 6 OF 9
Place the mixture on half of the dough and fold into a half-moon shape
- STEP 7 OF 9
Press the edges well so that the filling does not spill out during cooking
- STEP 8 OF 9
Place in a preheated oven at 220 degrees and bake for a good quarter of an hour
- STEP 9 OF 9
Serve hot
Suggestions
Pizza Pan
Spoon
Fork
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 280.3 |
Carbohydrates (g) | 34 |
of which Sugars (g) | 1.47 |
Fat (g) | 10.15 |
of which Saturates (g) | 4.3 |
Protein (g) | 14.95 |
Fiber (g) | 0.78 |
Sale (g) | 0.24 |
- Proteins14.95g·25%
- Carbohydrates34g·57%
- Fats10.15g·17%
- Fibers0.78g·1%