Calzone Barese

Name: Calzone Barese
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Flour; 25 G Brewer's Yeast; 400 G Ripe Tomatoes; 150 G Salted Ricotta; 100 G Black Olives; 1 Onion; 1 Glass Olive Oil; to taste Salt; to taste Pepper; null For the Baking Tray:; to taste Olive Oil

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Category: Yeast-based

The Calzone Barese is a variant of the classic calzone, originating from the city of Bari in Puglia. It is a typical dish of the Apulian culinary tradition, characterized by its crescent shape and flavorful filling made of ripe tomatoes, salted ricotta, black olives, and onion. Thanks to its fresh and genuine ingredients, the Calzone Barese offers an explosion of Mediterranean flavors in every bite. It is simple to prepare and requires only a few basic ingredients, but the final result is irresistible. Let yourself be captivated by the authentic taste of this Apulian delicacy.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Flour500G
Brewer's yeast25G
Ripe tomatoes400G
Salted ricotta150G
Black olives100G
Onion1
Olive oil1Glass
Saltto taste
Pepperto taste
For the baking tray:
Olive oilto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 11
Pour the flour onto the work surface and knead it with the yeast dissolved in a little warm water, a pinch of salt, and a generous half glass of oil
STEP 2 OF 11
Work the dough
STEP 3 OF 11
Cover with a cloth and let it rise for 60 minutes
STEP 4 OF 11
In a saucepan with half a glass of oil, soften a sliced onion and add the peeled and chopped tomatoes
STEP 5 OF 11
Let it reduce
STEP 6 OF 11
Add salt, pepper, and the pitted and chopped olives
STEP 7 OF 11
Remove the saucepan from the heat and add the sieved salted ricotta to the sauce
STEP 8 OF 11
Mix
STEP 9 OF 11
Roll out the dough into two sheets, one larger than the other
STEP 10 OF 11
With the larger one, line an oiled baking tray, sprinkle it with the sauce, and cover with the other sheet, folding the edges over each other
STEP 11 OF 11
Bake at 240 degrees for 20 minutes

Suggestions

Baking tray
Bowl
Glass
Knife

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

The Calzone Barese is a typical specialty of Apulian cuisine, particularly from the city of Bari. It has a crescent shape and is filled with ingredients like ripe tomatoes, salted ricotta, black olives, and onion. It is a tasty and flavorful dish, perfect to enjoy hot.

Origin

Italia, Puglia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	271.29
Carbohydrates (g)	26.04
of which Sugars (g)	2.35
Fat (g)	16.67
of which Saturates (g)	2.91
Protein (g)	5.28
Fiber (g)	1.34
Sale (g)	0.01

Proteins
5.28g·11%
Carbohydrates
26.04g·53%
Fats
16.67g·34%
Fibers
1.34g·3%