Calzone with Mozzarella, Ricotta, and Vegetables

Preparation

1. STEP 1 OF 23

   In addition to the preparation and cooking time, you need to account for 1 hour and 40 minutes for the dough to rest

2. STEP 2 OF 23

   Dissolve half a teaspoon of salt in 10 cl of warm water

3. STEP 3 OF 23

   Add the yeast and mix the preparation with the flour along with the oil and another 20 cl of water

4. STEP 4 OF 23

   Knead the mixture with your hands until you get a smooth and elastic dough

5. STEP 5 OF 23

   Form a ball and let it rise for an hour

6. STEP 6 OF 23

   Scrape the carrot, wash it, and dry it

7. STEP 7 OF 23

   Cut it into cubes

8. STEP 8 OF 23

   Clean the leek and cut it into rings

9. STEP 9 OF 23

   Trim the zucchini, wash them, dry them, and cut them into rings

10. STEP 10 OF 23

    In a pan, heat a tablespoon of oil, add the vegetables, salt them, and let them brown

11. STEP 11 OF 23

    Wash the spinach thoroughly

12. STEP 12 OF 23

    Slice the garlic clove

13. STEP 13 OF 23

    In a saucepan, heat a tablespoon of oil, add the garlic, and let it sauté

14. STEP 14 OF 23

    Then add the spinach and sauté them over high heat until they wilt

15. STEP 15 OF 23

    After an hour of dough rising, knead it again with your hands and let it rest for another forty minutes

16. STEP 16 OF 23

    After the necessary time for the dough to rise, divide it into four equal parts and roll them out into four thin discs of 18 cm in diameter

17. STEP 17 OF 23

    Preheat the oven to 220 degrees

18. STEP 18 OF 23

    Crumble the ricotta with a fork

19. STEP 19 OF 23

    Cut the mozzarella into slices and place it on one half of each dough disc

20. STEP 20 OF 23

    Add all the prepared vegetables, salt, pepper, and distribute the ricotta

21. STEP 21 OF 23

    Close the dough to form the calzones and seal the edges well by pressing with your fingers

22. STEP 22 OF 23

    Grease a baking sheet and place the four calzones on it

23. STEP 23 OF 23

    Spread a little tomato sauce on the surface of each calzone

Suggestions

• Baking sheet

• Bowl

• Pan

General Information

Analysis

Macronutrients (100 gr)