Tuduu
Candied Grapes

Candied Grapes

@tuduu

Candied grapes are a traditional Italian dessert, perfect to enjoy during the autumn season. The grapes are slowly cooked with sugar and rum, enhancing their sweet and aromatic flavor.

Difficulty: Easy
Cooking: 60 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • White grapes1,000G
  • Sugar400Tablespoons
  • Rum3Tablespoons

Preparation

  1. STEP 1 OF 7

    Remove the grapes from the stems and wash them

  2. STEP 2 OF 7

    Drain them and dry them carefully

  3. STEP 3 OF 7

    In a small saucepan, place the sugar and moisten it with the rum

  4. STEP 4 OF 7

    Caramelize it by stirring continuously over very low heat

  5. STEP 5 OF 7

    Insert a toothpick into each grape and dip the fruit into the caramel for a few moments

  6. STEP 6 OF 7

    Let the grapes dry on a previously moistened table surface

  7. STEP 7 OF 7

    Remove the toothpick, place on paper cups, and serve

Suggestions

  • Non-stick pan

General Information

Storage notes

Store in the refrigerator

More information

The recipe is gluten-free

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)334.75
Carbohydrates (g)88.62
of which Sugars (g)88.62
Fat (g)0.02
of which Saturates (g)0.01
Protein (g)0.09
Fiber (g)0.26
  • Proteins
    0.09g·0%
  • Carbohydrates
    88.62g·100%
  • Fats
    0.02g·0%
  • Fibers
    0.26g·0%