Cannelloni Del Ghiottone is a typical dish of Italian cuisine, originating from the Emilia-Romagna region. This delicious stuffed pasta is prepared with sheets of lasagne alternated with a tasty filling of minced meat, sausage, mushrooms and cheese. Everything is then baked with a sauce of peeled tomatoes enriched with onion, red wine and aromatics. Cannelloni Del Ghiottone is a delicacy for true lovers of Italian cuisine. Perfect to enjoy on special occasions or for a Sunday family lunch.
Cut the pasta into squares and boil them
Sauté the onion in olive oil and butter, then add the minced meat and the sausage removed from its casing, the chopped mushrooms, and let cook for 5 minutes
Add the red wine and the peeled tomatoes, season with salt, and simmer until the sauce becomes thick
Place a tablespoon of this sauce on each pasta square and roll up
Coat a baking dish with some of the sauce and place the cannelloni in it; drizzle with melted butter and add a few slices of Fontina on top
Bake in the oven for 10 minutes or until the cheese has melted; finally serve with the remaining sauce on top
Pot
Frying pan
Colander
Wooden spoon
Cutting board
Knife
Grater
Bowl
Oven
Italy
| Energy (kcal) | 111.14 |
| Carbohydrates (g) | 1.82 |
| of which Sugars (g) | 1.74 |
| Fat (g) | 6.57 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 7.77 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.08 |
