Cannelloni Del Ghiottone

Name: Cannelloni Del Ghiottone
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Italia
Ingredients: as needed Lasagna Type Pasta; 300 G Minced Meat; 100 G Sausage; 100 G Mushrooms; 500 G Peeled Tomatoes; 1 Onion; 1 Glass Red Wine; as needed Fontina Cheese; as needed Butter; as needed Olive Oil

@tuduu

Cannelloni Del Ghiottone is a typical dish of Italian cuisine, originating from the Emilia-Romagna region. This delicious stuffed pasta is made with layers of lasagna-type pasta alternated with a tasty filling of minced meat, sausage, mushrooms, and cheese. It is then baked with a sauce of peeled tomatoes enriched with onion, red wine, and herbs. Cannelloni Del Ghiottone is a delicacy for true lovers of Italian cuisine. Perfect to enjoy on special occasions or for a Sunday family lunch.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Lasagna type pastaas needed
Minced meat300G
Sausage100G
Mushrooms100G
Peeled tomatoes500G
Onion1
Red wine1Glass
Fontina cheeseas needed
Butteras needed
Olive oilas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Cut the pasta into squares and boil them
STEP 2 OF 6
Sauté the onion in oil and butter, then add the meat and peeled sausage, chopped mushrooms, and let cook for 5 minutes
STEP 3 OF 6
Add the red wine and tomatoes, salt, and let cook until the sauce becomes thick
STEP 4 OF 6
Place a spoonful of this sauce on each pasta square and roll them up
STEP 5 OF 6
Moisten a baking dish with the same sauce and place the cannelloni in it; add melted butter and some slices of fontina on top
STEP 6 OF 6
Bake in the oven for 10 minutes or until the cheese is melted; finally, serve with the rest of the sauce on top

Suggestions

Pot
Pan
Colander
Wooden Spoon
Cutting Board
Knife
Grater
Bowl
Oven

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Cannelloni Del Ghiottone

@tuduu

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

Preparation

STEP 1 OF 6

Cut the pasta into squares and boil them

STEP 2 OF 6

Sauté the onion in oil and butter, then add the meat and peeled sausage, chopped mushrooms, and let cook for 5 minutes

STEP 3 OF 6

Add the red wine and tomatoes, salt, and let cook until the sauce becomes thick

STEP 4 OF 6

Place a spoonful of this sauce on each pasta square and roll them up

STEP 5 OF 6

Moisten a baking dish with the same sauce and place the cannelloni in it; add melted butter and some slices of fontina on top

STEP 6 OF 6

Bake in the oven for 10 minutes or until the cheese is melted; finally, serve with the rest of the sauce on top

Macronutrients (100 gr)

Energy (kcal)	111.14
Carbohydrates (g)	1.82
of which Sugars (g)	1.74
Fat (g)	6.57
of which Saturates (g)	0.77
Protein (g)	7.77
Fiber (g)	0.56
Sale (g)	0.08