Cannelloni Del Ghiottone is a typical dish of Italian cuisine, originating from the Emilia-Romagna region. This delicious stuffed pasta is made with layers of lasagna-type pasta alternated with a tasty filling of minced meat, sausage, mushrooms, and cheese. It is then baked with a sauce of peeled tomatoes enriched with onion, red wine, and herbs. Cannelloni Del Ghiottone is a delicacy for true lovers of Italian cuisine. Perfect to enjoy on special occasions or for a Sunday family lunch.
Cut the pasta into squares and boil them
Sauté the onion in oil and butter, then add the meat and peeled sausage, chopped mushrooms, and let cook for 5 minutes
Add the red wine and tomatoes, salt, and let cook until the sauce becomes thick
Put a spoonful of this sauce on each pasta square and roll them up
Moisten a baking dish with the same sauce and place the cannelloni in it; add melted butter and some slices of fontina on top
Bake for 10 minutes or until the cheese is melted; finally, serve with the rest of the sauce on top
Pot
Pan
Colander
Wooden Spoon
Cutting Board
Knife
Grater
Bowl
Oven
Italia
| Energy (kcal) | 111.14 |
| Carbohydrates (g) | 1.82 |
| of which Sugars (g) | 1.74 |
| Fat (g) | 6.57 |
| of which Saturates (g) | 0.77 |
| Protein (g) | 7.77 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.08 |
