Tuduu
Cannelloni Di Magro

Cannelloni Di Magro

@tuduu

Cannelloni di magro is a traditional Italian dish, particularly popular in the Emilia-Romagna region. The filling is made with a delicate combination of spinach and ricotta, enriched with eggs, nutmeg, and grated Parmesan cheese. It is all wrapped in egg pasta sheets and baked with a creamy béchamel sauce. A tasty and irresistible main course for the whole family!

Difficulty: Medium
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Egg pasta sheets600G
  • Spinach1,000G
  • Ricotta200G
  • Eggs3
  • Béchamel2Cups
  • Nutmegto taste
  • Grated parmesan cheeseto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Cut the pasta sheets into squares of about 10 cm per side

  2. STEP 2 OF 5

    Boil them and lay them out to dry on a towel

  3. STEP 3 OF 5

    Boil the spinach, chop it, and sauté it in butter; add the ricotta, beaten eggs, nutmeg, salt, and Parmesan

  4. STEP 4 OF 5

    Fill the cannelloni with the mixture, rolling them up

  5. STEP 5 OF 5

    Place them in a buttered baking dish, cover with béchamel, and bake until golden

Suggestions

  • Pan

  • Bowl

  • Cook

  • Grater

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)133.44
Carbohydrates (g)18.57
of which Sugars (g)1.71
Fat (g)3.85
of which Saturates (g)0.94
Protein (g)6.5
Fiber (g)1.43
Sale (g)0.07
  • Proteins
    6.5g·21%
  • Carbohydrates
    18.57g·61%
  • Fats
    3.85g·13%
  • Fibers
    1.43g·5%