Cannelloni with ham is a classic Italian appetizer. A delicious mix of cooked ham, tuna, mayonnaise, and peppers in oil, wrapped in soft pasta sheets. Perfect to enjoy during an aperitif or as a starter. Discover the recipe!
In a bowl, mix the mayonnaise with the corn kernels well-drained of their liquid
Add the paprika, the diced pepper, and the shredded tuna
Gently mix the ingredients, add the Worcester sauce, adjust with salt and pepper, then place a generous spoonful of this filling in the center of each slice of cooked ham
Roll the ham onto itself to form cannelloni, securing them with a toothpick on which you will skewer an olive
Decorate with wedges of hard-boiled eggs, olives, and gelatin as desired, and serve cold
Grater
Pan
Bowl
Italia
| Energy (kcal) | 527.81 |
| Carbohydrates (g) | 1.23 |
| of which Sugars (g) | 1.23 |
| Fat (g) | 53.83 |
| of which Saturates (g) | 8.31 |
| Protein (g) | 9.67 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.34 |
