Prosciutto cannelloni are a classic Italian appetizer. A delicious mix of cooked ham, tuna, mayonnaise and peppers preserved in oil, wrapped in soft pasta sheets. Perfect to enjoy during an aperitif or as a starter. Discover the recipe!
In a bowl, mix the mayonnaise with the corn kernels well drained of their liquid
Add the paprika, the diced pepper and the flaked tuna
Gently mix the ingredients, add the Worcester sauce, season with salt and pepper, then place a generous spoonful of this filling in the center of each slice of cooked ham
Roll the ham over itself to form cannelloni, and secure them with a toothpick on which you will skewer an olive
Decorate with slices of hard-boiled egg, olives and gelatin as desired, and serve them cold
Grater
Pan
Bowl
Italy
| Energy (kcal) | 527.81 |
| Carbohydrates (g) | 1.23 |
| of which Sugars (g) | 1.23 |
| Fat (g) | 53.83 |
| of which Saturates (g) | 8.31 |
| Protein (g) | 9.67 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.34 |
