Cannoli

Name: Cannoli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Italia
Ingredients: null For the Shell:; 200 G Flour; 20 G Lard; 10 G Cocoa; 2 Eggs; 30 G Sugar; to taste Marsala Wine; null For the Filling:; 500 G Sheep Ricotta; 300 G Sugar; 100 G Candied Pumpkin Cubes; 100 G Dark Chocolate Cubes; to taste Vanilla

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Category: Desserts

Cannoli are desserts made of fried pastry filled with ricotta cream and dark chocolate. They are a symbol of Sicilian culinary tradition and are prepared for special occasions and celebrations.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

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Ingredients

No. Servings

For the shell:
Flour200G
Lard20G
Cocoa10G
Eggs2
Sugar30G
Marsala wineto taste
For the filling:
Sheep ricotta500G
Sugar300G
Candied pumpkin cubes100G
Dark chocolate cubes100G
Vanillato taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Knead the ingredients for the dough, roll it out and cut it
STEP 2 OF 4
You get 12 cannoli by cutting the dough into diamonds of 10-12 cm per side
STEP 3 OF 4
Wrap the dough around metal tubes and fry it
STEP 4 OF 4
Mix the ricotta with sugar and vanilla, then add pumpkin and chocolate and use the mixture to fill the cannoli

Suggestions

Cannoli tubes
Blender
Pastry bag

General Information

Storage notes

Store the cannoli in the refrigerator, wrapping them in plastic wrap.

More information

Cannoli are a traditional Sicilian dessert, particularly popular during the Carnival period.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	288.33
Carbohydrates (g)	47.77
of which Sugars (g)	37.33
Fat (g)	8.95
of which Saturates (g)	5.11
Protein (g)	6.56
Fiber (g)	0.94
Sale (g)	0.04

Proteins
6.56g·10%
Carbohydrates
47.77g·74%
Fats
8.95g·14%
Fibers
0.94g·1%