Cannoli are pastries made from fried pastry shells filled with ricotta cream and dark chocolate. They are a symbol of Sicilian culinary tradition and are prepared for festivals and special occasions.
Knead the ingredients for the dough, roll it out and cut it
You obtain 12 cannoli by cutting the dough into diamonds with 10-12 cm sides
Wrap the dough around the metal cannoli tubes and fry it
Mix the ricotta with sugar and vanilla, then add the candied pumpkin and chocolate and use the mixture to fill the cannoli
Cannoli tubes
Blender
Piping bag
Store the cannoli in the refrigerator, wrapped in plastic wrap.
Cannoli are a traditional Sicilian pastry, particularly common during the Carnival period.
Italy, Sicilia
| Energy (kcal) | 288.33 |
| Carbohydrates (g) | 47.77 |
| of which Sugars (g) | 37.33 |
| Fat (g) | 8.95 |
| of which Saturates (g) | 5.11 |
| Protein (g) | 6.56 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.04 |
