Cannoli are desserts made of fried pastry filled with ricotta cream and dark chocolate. They are a symbol of Sicilian culinary tradition and are prepared for special occasions and celebrations.
Knead the ingredients for the dough, roll it out and cut it
You get 12 cannoli by cutting the dough into diamonds of 10-12 cm per side
Wrap the dough around metal tubes and fry it
Mix the ricotta with sugar and vanilla, then add pumpkin and chocolate and use the mixture to fill the cannoli
Cannoli tubes
Blender
Pastry bag
Store the cannoli in the refrigerator, wrapping them in plastic wrap.
Cannoli are a traditional Sicilian dessert, particularly popular during the Carnival period.
Italia, Sicilia
| Energy (kcal) | 288.33 |
| Carbohydrates (g) | 47.77 |
| of which Sugars (g) | 37.33 |
| Fat (g) | 8.95 |
| of which Saturates (g) | 5.11 |
| Protein (g) | 6.56 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.04 |
