Bruschetta Caprese is a traditional Italian starter. It is a simple and tasty preparation made with toasted bread, Mozzarella Di Bufala, ripe tomatoes, olive oil, oregano and salt. Caprese bruschette are perfect to serve as an appetiser before a meal or as a light dish during warm summer days. Their freshness and simplicity make them beloved by everyone.
Toast the bread
Meanwhile, slice the mozzarella and the tomatoes; season the slices of bread with some olive oil and salt. Place on each slice a slice of tomato and a slice of mozzarella, then add a pinch of oregano
Italy
| Energy (kcal) | 278.66 |
| Carbohydrates (g) | 30.12 |
| of which Sugars (g) | 1.26 |
| Fat (g) | 12.39 |
| of which Saturates (g) | 2.45 |
| Protein (g) | 12.54 |
| Fiber (g) | 1.95 |
| Sale (g) | 0.4 |
