The Torta Caprese is a delicious chocolate cake enriched with chopped hazelnuts. Its moist texture and the intense chocolate flavor make it an irresistible dessert. Perfect to enjoy on its own or served with a scoop of vanilla ice cream.
Chop the hazelnuts
Melt the chocolate with the milk and margarine in a small pan
Beat the eggs with the sugar
Add the flour, the baking powder and the rum
Combine everything and pour it into a greased baking pan
Oven
Springform pan
Store the cake in the refrigerator in an airtight container
The Torta Caprese is a typical dessert of the city of Capri, in Campania
Italy, Campania
| Energy (kcal) | 321.64 |
| Carbohydrates (g) | 20.72 |
| of which Sugars (g) | 19.62 |
| Fat (g) | 23.13 |
| of which Saturates (g) | 8.88 |
| Protein (g) | 7.49 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.22 |
