
Capricciosa Pizza
@tuduu
Capricciosa Pizza is a classic of Italian cuisine, born in Naples. It is a pizza topped with tomato, mozzarella, artichokes in oil, mushrooms in oil, black olives, cooked ham, and seasoned with salt and pepper.
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Pizza dough (see recipe)
500G500G - Ripe tomatoes
300G300G - Mozzarella
11 - Artichokes in oilto taste
- Mushrooms in oilto taste
- Black olivesto taste
- Cooked ham
100G100G - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 4
Roll out the dough in a greased baking tray and season it with the chopped and drained tomato pulp
- STEP 2 OF 4
Then distribute on the dough the diced mozzarella, strips of ham, artichokes, mushrooms, and halved olives
- STEP 3 OF 4
Add a pinch of salt and drizzle everything with plenty of oil
- STEP 4 OF 4
Bake the pizza in a very hot oven (250 degrees) for 20-25 minutes
Suggestions
Pizza baking tray
General Information
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 224.32 |
Carbohydrates (g) | 36.66 |
of which Sugars (g) | 2.27 |
Fat (g) | 4.46 |
of which Saturates (g) | 1.99 |
Protein (g) | 11.09 |
Fiber (g) | 1.09 |
Sale (g) | 0.08 |
- Proteins11.09g·21%
- Carbohydrates36.66g·69%
- Fats4.46g·8%
- Fibers1.09g·2%