Capricciosa Pizza is a classic of Italian cuisine, born in Naples. It is a pizza topped with tomato, mozzarella, artichokes in oil, mushrooms in oil, black olives, cooked ham, and seasoned with salt and pepper.
Roll out the dough in a greased baking tray and season it with the chopped and drained tomato pulp
Then distribute on the dough the diced mozzarella, strips of ham, artichokes, mushrooms, and halved olives
Add a pinch of salt and drizzle everything with plenty of oil
Bake the pizza in a very hot oven (250 degrees) for 20-25 minutes
Pizza baking tray
Italia, Campania
| Energy (kcal) | 224.32 |
| Carbohydrates (g) | 36.66 |
| of which Sugars (g) | 2.27 |
| Fat (g) | 4.46 |
| of which Saturates (g) | 1.99 |
| Protein (g) | 11.09 |
| Fiber (g) | 1.09 |
| Sale (g) | 0.08 |
