Caramel popcorn is an irresistible treat, perfect for a movie night or a party. The popcorn is cooked until it becomes slightly golden and crispy, then covered with a delicious caramel made with sugar and lemon juice. The result is a sweet and sticky delight that everyone will love.
Prepare the popcorn as indicated in the 'Sugared Popcorn' recipe and divide it into four individual plates
Place the sugar in an unlined copper pot, add 3-4 tablespoons of water and the strained lemon juice, and heat over low heat, stirring with a wooden spoon until the sugar has completely dissolved and has turned golden (140 degrees)
Add two tablespoons of cold water, remove the pot from the heat, and distribute the caramel over the popcorn on the plates
Let cool and serve
Non-stick pan
Wooden spoon
Store the caramel popcorn in an airtight container to preserve its freshness.
Caramel popcorn is a typical sweet treat for Halloween parties in Italy.
Italia
| Energy (kcal) | 377 |
| Carbohydrates (g) | 91.9 |
| of which Sugars (g) | 60.78 |
| Fat (g) | 1.63 |
| of which Saturates (g) | 0.25 |
| Protein (g) | 3.94 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.02 |
