Caramel popcorn is an irresistible treat, perfect for a movie night or a party. The popcorn is cooked until slightly golden and crunchy, then coated with a delicious caramel made from sugar and lemon juice. The result is a sweet and sticky delight that everyone will love.
Prepare the popcorn as indicated in the recipe 'Sugared Popcorn' and divide it into four individual plates
Place the sugar in an untinned copper saucepan, add 3-4 tablespoons of water and the strained lemon juice, and heat over low heat, stirring with a wooden spoon until the sugar has completely dissolved and has taken on a golden color (140°C)
Add two tablespoons of cold water, remove the saucepan from the heat and distribute the caramel over the popcorn in the plates
Let cool and serve
Nonstick pan
Wooden spoon
Store caramel popcorn in an airtight container to preserve its freshness.
Caramel popcorn is a traditional sweet at Halloween parties in Italy.
Italy
| Energy (kcal) | 377 |
| Carbohydrates (g) | 91.9 |
| of which Sugars (g) | 60.78 |
| Fat (g) | 1.63 |
| of which Saturates (g) | 0.25 |
| Protein (g) | 3.94 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.02 |
