Tuduu
Caramel Popcorn

Caramel Popcorn

@tuduu

Caramel popcorn is an irresistible treat, perfect for a movie night or a party. The popcorn is cooked until it becomes slightly golden and crispy, then covered with a delicious caramel made with sugar and lemon juice. The result is a sweet and sticky delight that everyone will love.

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Corn kernels150G
  • Sugar200G
  • Lemon (juice)to taste
  • Corn oilto taste

Preparation

  1. STEP 1 OF 4

    Prepare the popcorn as indicated in the 'Sugared Popcorn' recipe and divide it into four individual plates

  2. STEP 2 OF 4

    Place the sugar in an unlined copper pot, add 3-4 tablespoons of water and the strained lemon juice, and heat over low heat, stirring with a wooden spoon until the sugar has completely dissolved and has turned golden (140 degrees)

  3. STEP 3 OF 4

    Add two tablespoons of cold water, remove the pot from the heat, and distribute the caramel over the popcorn on the plates

  4. STEP 4 OF 4

    Let cool and serve

Suggestions

  • Non-stick pan

  • Wooden spoon

General Information

Storage notes

Store the caramel popcorn in an airtight container to preserve its freshness.

More information

Caramel popcorn is a typical sweet treat for Halloween parties in Italy.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)377
Carbohydrates (g)91.9
of which Sugars (g)60.78
Fat (g)1.63
of which Saturates (g)0.25
Protein (g)3.94
Fiber (g)0.86
Sale (g)0.02
  • Proteins
    3.94g·4%
  • Carbohydrates
    91.9g·93%
  • Fats
    1.63g·2%
  • Fibers
    0.86g·1%