Caramel Tart

Preparation

1. STEP 1 OF 10

   Place the flour in a mound on the table, add the sugar, egg yolks, a level tablespoon of cinnamon, a pinch of salt, and the softened butter in pieces

2. STEP 2 OF 10

   Quickly knead with your fingertips, then work the dough until the flour is completely blended with the ingredients

3. STEP 3 OF 10

   Shape the dough into a ball, wrap it in a cloth, and let it rest in a cool place for an hour

4. STEP 4 OF 10

   Line the bottom and sides of a tart pan with the shortcrust pastry rolled out to about one centimeter thick

5. STEP 5 OF 10

   Fold the edge of the dough over itself to form a border two fingers high

6. STEP 6 OF 10

   Prick the bottom with a fork, cover it with parchment paper, and pour a layer of dried beans on top

7. STEP 7 OF 10

   Place the pan in the oven at 200 degrees for about fifteen minutes, then remove the beans and paper and let it cool

8. STEP 8 OF 10

   Pour two tablespoons of sugar into a small saucepan with a teaspoon of water and, over moderate heat, dissolve and then caramelize the sugar

9. STEP 9 OF 10

   Gradually and constantly stirring, add the hot milk

10. STEP 10 OF 10

    Beat the egg yolks with the remaining sugar in a saucepan, then add the flour gradually, always stirring

Suggestions

• Tart Pan

• Bowl

• Oven

General Information

Analysis

Macronutrients (100 gr)