Candied almonds are a delicious crunchy treat, perfect for satisfying your sweet tooth. This simple and quick recipe allows you to prepare a tasty and indulgent snack in just a few minutes. The almonds are caramelized with sugar, creating a crunchy and irresistible crust. Try it, and you'll be hooked!
Soak the almonds in hot water to peel them, then let them dry in the oven.
Prepare a caramel with the sugar and ten tablespoons of water, and when it turns amber, pour in the almonds and stir them several times until completely coated.
Spread them out on a tray to dry, then store them in airtight jars.
Non-stick pan
Wooden spoon
Store the candied almonds in an airtight container at room temperature.
Candied almonds are perfect as a sweet snack or as an ingredient to decorate cakes and desserts.
Italy
| Energy (kcal) | 510 |
| Carbohydrates (g) | 54.55 |
| of which Sugars (g) | 54.1 |
| Fat (g) | 27.65 |
| of which Saturates (g) | 2.3 |
| Protein (g) | 11 |
| Fiber (g) | 6.35 |
| Sale (g) | 0.01 |
