Tuduu
Caramelized Almonds

Caramelized Almonds

@tuduu

Caramelized almonds are a delicious crunchy treat, perfect for satisfying your sweet tooth. This simple and quick recipe allows you to prepare a tasty and delicious snack in just a few minutes. The almonds are caramelized with sugar, creating a crunchy and irresistible crust. Try it and you'll be won over!

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Sugar500G
  • Almonds500G

Preparation

  1. STEP 1 OF 3

    Dip the almonds in hot water to peel them and then dry them in the oven

  2. STEP 2 OF 3

    Prepare a caramel with the sugar and ten tablespoons of water, and when it becomes amber in color, add the almonds and stir them several times until they are all covered

  3. STEP 3 OF 3

    Gradually spread them on a baking sheet to dry, then store them in airtight jars

Suggestions

  • Non-stick pan

  • Wooden spoon

General Information

Storage notes

Store the caramelized almonds in an airtight container at room temperature.

More information

Caramelized almonds are perfect as a sweet snack or as an ingredient to decorate cakes and desserts.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)510
Carbohydrates (g)54.55
of which Sugars (g)54.1
Fat (g)27.65
of which Saturates (g)2.3
Protein (g)11
Fiber (g)6.35
Sale (g)0.01
  • Proteins
    11g·11%
  • Carbohydrates
    54.55g·55%
  • Fats
    27.65g·28%
  • Fibers
    6.35g·6%