Caramelized almonds are a delicious crunchy treat, perfect for satisfying your sweet tooth. This simple and quick recipe allows you to prepare a tasty and delicious snack in just a few minutes. The almonds are caramelized with sugar, creating a crunchy and irresistible crust. Try it and you'll be won over!
Dip the almonds in hot water to peel them and then dry them in the oven
Prepare a caramel with the sugar and ten tablespoons of water, and when it becomes amber in color, add the almonds and stir them several times until they are all covered
Gradually spread them on a baking sheet to dry, then store them in airtight jars
Non-stick pan
Wooden spoon
Store the caramelized almonds in an airtight container at room temperature.
Caramelized almonds are perfect as a sweet snack or as an ingredient to decorate cakes and desserts.
Italia
| Energy (kcal) | 510 |
| Carbohydrates (g) | 54.55 |
| of which Sugars (g) | 54.1 |
| Fat (g) | 27.65 |
| of which Saturates (g) | 2.3 |
| Protein (g) | 11 |
| Fiber (g) | 6.35 |
| Sale (g) | 0.01 |
