Caramelized apples are an irresistible dessert, perfect for ending a meal on a sweet and indulgent note. Their sweetness combines with the soft texture of cooked apples, creating an explosion of flavors in the mouth. This recipe is simple to prepare and requires few ingredients. The apples are dipped in a sugar and water syrup, then cooked in a pan with butter and liquid cream to make them soft and shiny. To achieve the perfect consistency, cream of tartar is added. Caramelized apples can be served alone or accompanied by a scoop of vanilla ice cream for a contrast of temperatures and flavors.
Get 4 sticks
Wash and dry the apples
In a saucepan, bring the sugar and water to a boil and stir until the sugar is dissolved
Add the cream, butter, and cream of tartar and place in a preheated oven at 160 degrees for 20 minutes
You should obtain a creamy mixture
Insert the apples into the sticks, dip them into the syrup, turning them very well
Place them on a buttered tray and let the syrup solidify
Pan
Wooden Spoon
Metal Spoon
Italia
| Energy (kcal) | 154.69 |
| Carbohydrates (g) | 30.18 |
| of which Sugars (g) | 30.18 |
| Fat (g) | 4.27 |
| of which Saturates (g) | 2.47 |
| Protein (g) | 0.3 |
| Fiber (g) | 1.05 |
