Caramel apples are an irresistible treat, perfect for ending a meal on a sweet and indulgent note. Their sweetness combines with the soft texture of the cooked apples, creating an explosion of flavors in the mouth. This recipe is simple to prepare and requires few ingredients. The apples are dipped in a syrup made of sugar and water, then cooked in a pan with butter and liquid cream to make them soft and shiny. To achieve a perfect consistency, cream of tartar is added. Caramel apples can be served alone or accompanied by a scoop of vanilla ice cream for a contrast of temperatures and flavors.
Get 4 sticks
Wash and dry the apples
In a saucepan, bring the sugar and water to a boil and stir until the sugar is dissolved
Add the cream, butter, and cream of tartar, and put in a preheated oven at 160 degrees for 20 minutes
A creamy mixture should be obtained
Stick the apples onto the sticks and dip them into the syrup, turning them very well
Place them on a buttered tray and let the syrup harden
Frying Pan
Wooden Spoon
Metal Spoon
Italy
| Energy (kcal) | 405.8 |
| Carbohydrates (g) | 77.42 |
| of which Sugars (g) | 77.24 |
| Fat (g) | 12.61 |
| of which Saturates (g) | 7.48 |
| Protein (g) | 0.46 |
| Sale (g) | 0.01 |
