Caramel apples are an irresistible dessert, perfect for ending a meal in a sweet and indulgent way. Their sweetness combines with the soft texture of cooked apples, creating an explosion of flavors in the mouth. This recipe is simple to prepare and requires few ingredients. The apples are dipped in a syrup of sugar and water, then cooked in a pan with butter and liquid cream to make them soft and shiny. To achieve the perfect consistency, tartar is added. Caramel apples can be served alone or accompanied by a scoop of vanilla ice cream for a contrast of temperatures and flavors.
Get 4 sticks
Wash and dry the apples
In a saucepan bring to a boil sugar with water and stir until the sugar is dissolved
Add the cream, butter, and tartar and put in a hot oven at 160 degrees for 20 minutes
A creamy mixture should be obtained
Insert the apples into the sticks, dip them in the syrup turning them very well
Place them on a buttered tray and let the syrup solidify
Pan
Wooden Spoon
Metal Spoon
Italy
| Energy (kcal) | 154.69 |
| Carbohydrates (g) | 30.18 |
| of which Sugars (g) | 30.18 |
| Fat (g) | 4.27 |
| of which Saturates (g) | 2.47 |
| Protein (g) | 0.3 |
| Fiber (g) | 1.05 |
