
Caramelized Apples
Caramelized apples are an irresistible dessert, perfect for ending a meal on a sweet and indulgent note. Their sweetness combines with the soft texture of cooked apples, creating an explosion of flavors in the mouth. This recipe is simple to prepare and requires few ingredients. The apples are dipped in a sugar and water syrup, then cooked in a pan with butter and liquid cream to make them soft and shiny. To achieve the perfect consistency, cream of tartar is added. Caramelized apples can be served alone or accompanied by a scoop of vanilla ice cream for a contrast of temperatures and flavors.
Ingredients
- Firm red apples
44 - Sugar
250G250G - Water
1Glass1Glass - Butter
40G40G - Liquid cream
50G50G - Cream of tartar
1Pinch1Pinch
Preparation
- STEP 1 OF 7
Get 4 sticks
- STEP 2 OF 7
Wash and dry the apples
- STEP 3 OF 7
In a saucepan, bring the sugar and water to a boil and stir until the sugar is dissolved
- STEP 4 OF 7
Add the cream, butter, and cream of tartar and place in a preheated oven at 160 degrees for 20 minutes
- STEP 5 OF 7
You should obtain a creamy mixture
- STEP 6 OF 7
Insert the apples into the sticks, dip them into the syrup, turning them very well
- STEP 7 OF 7
Place them on a buttered tray and let the syrup solidify
Suggestions
Pan
Wooden Spoon
Metal Spoon
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 154.69 |
Carbohydrates (g) | 30.18 |
of which Sugars (g) | 30.18 |
Fat (g) | 4.27 |
of which Saturates (g) | 2.47 |
Protein (g) | 0.3 |
Fiber (g) | 1.05 |
- Proteins0.3g·1%
- Carbohydrates30.18g·84%
- Fats4.27g·12%
- Fibers1.05g·3%