Caramelized grapefruit is a fresh and indulgent dessert, ideal for ending a meal in a light yet flavorful way. The grapefruit is halved, sprinkled with sugar and caramelized with a touch of rum. It is served with sweet whipped cream or vanilla ice cream.
Peel the grapefruits, removing the white pith thoroughly, and cut them into slices
Melt the sugar with a little water in a non-stick pan
When the mixture caramelizes, quickly coat the grapefruit slices with it and sprinkle with the rum
Arrange the fruit on individual plates and serve with whipped cream or vanilla ice cream
Non-stick pan
Italia
| Energy (kcal) | 73.21 |
| Carbohydrates (g) | 16.15 |
| of which Sugars (g) | 16.15 |
| Protein (g) | 0.52 |
| Fiber (g) | 1.38 |
