Caramelized grapefruit is a fresh and tasty dessert, perfect for concluding a meal lightly yet deliciously. The grapefruit is halved, sprinkled with sugar, and caramelized with a touch of rum. It is served with sweet whipped cream or cream ice cream.
Peel the grapefruits, removing all the white membrane, and cut them into slices
Melt the sugar with a little water in a non-stick pan
When the liquid caramelizes, quickly dip the grapefruit slices and sprinkle with the liqueur
Place the fruit on individual plates and serve with whipped cream or ice cream
Pan
Italy
| Energy (kcal) | 349.5 |
| Carbohydrates (g) | 78.38 |
| of which Sugars (g) | 78.38 |
