Caramelized grapefruit is a fresh and delicious dessert, perfect for ending a meal in a light yet tasty way. The grapefruit is halved, sprinkled with sugar, and caramelized with a touch of rum. It is served with sweet whipped cream or vanilla ice cream.
Peel the grapefruits, removing the white pith thoroughly, and slice them
Melt the sugar with a little water in a non-stick pan
When the liquid caramelizes, quickly pass the grapefruit slices through it and sprinkle with the liquor
Arrange the fruit on individual plates and serve with whipped cream or ice cream
Pan
Italia
| Energy (kcal) | 73.21 |
| Carbohydrates (g) | 16.15 |
| of which Sugars (g) | 16.15 |
| Protein (g) | 0.52 |
| Fiber (g) | 1.38 |
