Tuduu
Caramelized Grapefruit

Caramelized Grapefruit

@tuduu

Caramelized grapefruit is a fresh and delicious dessert, perfect for ending a meal in a light yet tasty way. The grapefruit is halved, sprinkled with sugar, and caramelized with a touch of rum. It is served with sweet whipped cream or vanilla ice cream.

Difficulty: Medium
Cooking: 5 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Grapefruits2
  • Sugar6Tablespoons
  • Rum2Tablespoons
  • Whipped cream (or vanilla ice cream)to taste

Preparation

  1. STEP 1 OF 4

    Peel the grapefruits, removing the white pith thoroughly, and slice them

  2. STEP 2 OF 4

    Melt the sugar with a little water in a non-stick pan

  3. STEP 3 OF 4

    When the liquid caramelizes, quickly pass the grapefruit slices through it and sprinkle with the liquor

  4. STEP 4 OF 4

    Arrange the fruit on individual plates and serve with whipped cream or ice cream

Suggestions

  • Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)73.21
Carbohydrates (g)16.15
of which Sugars (g)16.15
Protein (g)0.52
Fiber (g)1.38
  • Proteins
    0.52g·3%
  • Carbohydrates
    16.15g·89%
  • Fats
    0g·0%
  • Fibers
    1.38g·8%