Caramelized grapefruit is a fresh and delicious dessert, ideal for concluding a meal in a light yet tasty way. The grapefruit is cut in half, sprinkled with sugar, and caramelized with a touch of rum. It is served with sweet whipped cream or vanilla ice cream.
Peel the grapefruits by removing the white skin well and slice them into wedges
Melt sugar with a little water in a non-stick skillet
When the liquid caramelizes, quickly dip the grapefruit slices and splash with the liqueur
Arrange the fruit on individual plates and serve with whipped cream or ice cream
Skillet
Italy
| Energy (kcal) | 73.21 |
| Carbohydrates (g) | 16.15 |
| of which Sugars (g) | 16.15 |
| Protein (g) | 0.52 |
| Fiber (g) | 1.38 |
