Caramelized sugar is a simple but very versatile preparation used to decorate and enrich sweets and desserts. Its crunchy texture and sweet, slightly bitter flavor make it a perfect addition to many recipes.
Wet a small stainless steel saucepan with cold water, put the sugar in it, pour half a cup of hot water over it and place it over the heat, letting it cook over very low heat until the sugar is completely dissolved, golden in color and stringy like glass: it may take up to half an hour
This sugar is used to caramelize pudding molds, in particular the mold for the typical crème caramel
It can also be poured over ice cream and is one of the main ingredients of latte brulè
Pan
Wooden spoon
Italy
| Energy (kcal) | 392 |
| Carbohydrates (g) | 104.5 |
| of which Sugars (g) | 104.5 |
