Carbonara Sauce

Name: Carbonara Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 200 G Pancetta; 80 G Pecorino Romano Cheese; 2 Eggs; to taste Extra Virgin Olive Oil; to taste Salt

@tuduu

Category: Sauces

Carbonara sauce is a typical dish of Italian cuisine, originating from the Lazio region. It is a creamy sauce made with eggs, pancetta, and Pecorino Romano cheese. Traditionally, it is served with pasta, but it can also be used as a condiment for other dishes. Its origin is uncertain, but it is hypothesized that it originated during World War II when American soldiers exchanged eggs and bacon for powdered milk rations with Italian farmers. Carbonara sauce has become a classic of Italian cuisine and is much loved worldwide. It is a tasty and rich dish, perfect for true lovers of Italian cuisine.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Pancetta200G
Pecorino romano cheese80G
Eggs2
Extra virgin olive oilto taste
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 2
Sauté the pancetta cut into cubes in oil with salt over very low heat so that it remains soft; beat the eggs in a bowl together with the grated cheese
STEP 2 OF 2
Excellent with spaghetti, to be seasoned first by pouring the eggs over the hot spaghetti, then the oil and pancetta

Suggestions

Pan
Bowl
Stove

General Information

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	462.62
Carbohydrates (g)	0.91
of which Sugars (g)	0.91
Fat (g)	44.97
of which Saturates (g)	16.95
Protein (g)	13.64
Sale (g)	0.5

Proteins
13.64g·23%
Carbohydrates
0.91g·2%
Fats
44.97g·76%
Fibers
0g·0%