Carnival Fritters (Cenci)

Preparation

1. STEP 1 OF 8

   Melt the butter over low heat

2. STEP 2 OF 8

   Place the flour on the work surface, make a well and pour in the butter, the whole eggs, the white wine and the sugar

3. STEP 3 OF 8

   Beat the ingredients and when the dough has slightly firmed up, work it with your hands, kneading for about ten minutes until it is soft

4. STEP 4 OF 8

   Gather it into a ball, place it in a floured bowl, cover with a tea towel folded into four and let it rest for about an hour

5. STEP 5 OF 8

   After this time, lightly flour the work surface, divide the ball into two pieces and roll them out with a rolling pin to a thickness of two or three mm

6. STEP 6 OF 8

   Using a fluted pastry wheel, cut strips about two cm wide which you can gently knot

7. STEP 7 OF 8

   Fill the pan halfway with oil and when it is hot fry two or three fritters at a time, letting them brown for two minutes on each side

8. STEP 8 OF 8

   Drain them, place them on a double sheet of absorbent paper and when they are all ready and lukewarm

Suggestions

• Pan

• Bowl

• Pastry wheel

General Information

Analysis

Macronutrients (100 gr)