Carnival Bomboloni are soft and delicious fried dough balls typically filled with pastry cream. Traditional in Italy, they are an irresistible sweet to enjoy during Carnival. Their preparation requires a few simple ingredients but the result is a triumph of taste.
On the work surface arrange the flour in a well, add the yeast dissolved in a little warm water, the other ingredients (make sure the margarine is soft, not melted!), and finally enough milk to obtain a soft dough
Knead the dough for about a quarter of an hour, then cover it and let it rise in a warm place until it has doubled in size
Work it again for a few minutes, form small rolls and let them rest covered for about half an hour
Heat the oil in a pan with fairly high sides, press the rolls slightly with your hands and fry them in very hot oil, well on both sides
Finally sprinkle them with sugar
Blender
Pastry board
Pastry cutter
Frying pan
Colander
Italia
| Energy (kcal) | 375 |
| Carbohydrates (g) | 62.27 |
| of which Sugars (g) | 15.35 |
| Fat (g) | 11.77 |
| of which Saturates (g) | 4.82 |
| Protein (g) | 7.98 |
| Fiber (g) | 1.9 |
| Sale (g) | 0.13 |
