Carnival fritters are delicious traditional Italian sweets that are prepared during the Carnival season. They are soft and fragrant, with the addition of raisins softened in rum that gives them a unique flavor. Once ready, the fritters are dusted with powdered sugar and served hot. A real temptation to enjoy in company!
Dissolve the yeast with a little flour, sugar, and milk and let it rise in a warm place
In a bowl, mix together the flour, eggs, butter, sugar, lemon zest, a pinch of salt, lukewarm milk, and finally the yeast
Mix well and for a long time, add the raisins and rum
Fry by spoonfuls in hot oil, shaking the pan so that the fritters puff up on all sides
As soon as they are fried, place them on absorbent paper to absorb excess fat and sprinkle them with powdered sugar
Padella
Ciotola
Mixer
Store the fritters in an airtight container at room temperature.
Italy
| Energy (kcal) | 266.29 |
| Carbohydrates (g) | 39.07 |
| of which Sugars (g) | 13.28 |
| Fat (g) | 8.35 |
| of which Saturates (g) | 4.06 |
| Protein (g) | 8.77 |
| Fiber (g) | 1.34 |
| Sale (g) | 0.22 |
