Carnival Fritters

Carnival Fritters

@tuduu

Carnival fritters are delicious traditional Italian sweets prepared during the Carnival period. They are soft and fragrant, with the addition of sultanas softened in rum, giving them a unique flavor. Once ready, the fritters are dusted with powdered sugar and served hot. A true indulgence to enjoy in good company!

Difficulty: Medium
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Brewer's yeast20G
  • Flour280G
  • Egg yolks4
  • Sugar50G
  • Butter20G
  • Milk25Cl
  • Grated lemon zest1
  • Sultanas30G
  • Rum2Cucchiai
  • Salt1Pizzico

Preparation

  1. STEP 1 OF 5

    Dissolve the yeast with a little flour, sugar, and milk and let it rise in a warm place

  2. STEP 2 OF 5

    In a bowl, mix the flour, eggs, butter, sugar, lemon zest, a pinch of salt, warm milk, and finally the yeast

  3. STEP 3 OF 5

    Mix well and for a long time, then add the sultanas and rum

  4. STEP 4 OF 5

    Fry spoonfuls in hot oil, shaking the pan so that the fritters puff up on all sides

  5. STEP 5 OF 5

    Once fried, place them on paper to absorb excess fat and dust with powdered sugar

Suggestions

  • Pan

  • Bowl

  • Mixer

General Information

Storage notes

Store the fritters in an airtight container at room temperature.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)266.29
Carbohydrates (g)39.07
of which Sugars (g)13.28
Fat (g)8.35
of which Saturates (g)4.06
Protein (g)8.77
Fiber (g)1.34
Sale (g)0.22
  • Proteins
    8.77g·15%
  • Carbohydrates
    39.07g·68%
  • Fats
    8.35g·15%
  • Fibers
    1.34g·2%