Carpaccio with Arugula

Carpaccio with Arugula

@tuduu

Carpaccio with Arugula is a fresh and delicate appetizer, ideal for starting a light meal. The slices of raw beef are enriched with a fresh arugula salad and Parmesan cheese. Everything is seasoned with lemon juice, olive oil, and salt, creating a perfect balance of flavors. Try it and be captivated!

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Thinly sliced beef350g
  • Arugula salad2bunches
  • Parmesan cheese100g
  • Lemon1
  • Olive Oil
    Olive oilto taste
  • Saltto taste

Purchasable products

  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 2

    Tear the arugula leaves, wash and dry them

  2. STEP 2 OF 2

    Cut the Parmesan into very thin flakes. Arrange the slices of meat on the serving plate, season them with lemon juice, olive oil, and salt, then sprinkle with arugula and Parmesan and serve

General Information

Storage notes

Store in the refrigerator for up to 1 day

More information

Carpaccio is a typical Italian dish characterized by the very thin slicing of raw meat

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)182.94
Carbohydrates (g)0.57
of which Sugars (g)0.45
Fat (g)57.19
of which Saturates (g)3.25
Protein (g)65.36
Fiber (g)0.4
Sale (g)0.1
  • Proteins
    65.36g·53%
  • Carbohydrates
    0.57g·0%
  • Fats
    57.19g·46%
  • Fibers
    0.4g·0%