Carpaccio with Arugula is a fresh and delicate appetizer, ideal for starting a light meal. The slices of raw beef are enriched with a fresh arugula salad and Parmesan cheese. Everything is seasoned with lemon juice, olive oil, and salt, creating a perfect balance of flavors. Try it and be captivated!
Tear the arugula leaves, wash and dry them
Cut the Parmesan into very thin flakes. Arrange the slices of meat on the serving plate, season them with lemon juice, olive oil, and salt, then sprinkle with arugula and Parmesan and serve
Store in the refrigerator for up to 1 day
Carpaccio is a typical Italian dish characterized by the very thin slicing of raw meat
Italia
| Energy (kcal) | 182.94 |
| Carbohydrates (g) | 0.57 |
| of which Sugars (g) | 0.45 |
| Fat (g) | 57.19 |
| of which Saturates (g) | 3.25 |
| Protein (g) | 65.36 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.1 |
