
Carpaccio with Arugula
@tuduu
Carpaccio with Arugula is a fresh and delicate appetizer, ideal for starting a light meal. The slices of raw beef are enriched with a fresh arugula salad and Parmesan cheese. Everything is seasoned with lemon juice, olive oil, and salt, creating a perfect balance of flavors. Try it and be captivated!
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Thinly sliced beef
350g - Arugula salad
2bunches - Parmesan cheese
100g - Lemon
1 - Olive oilto taste
- Saltto taste
Purchasable products
Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product £ 19.23
Preparation
- STEP 1 OF 2
Tear the arugula leaves, wash and dry them
- STEP 2 OF 2
Cut the Parmesan into very thin flakes. Arrange the slices of meat on the serving plate, season them with lemon juice, olive oil, and salt, then sprinkle with arugula and Parmesan and serve
General Information
Storage notes
Store in the refrigerator for up to 1 day
More information
Carpaccio is a typical Italian dish characterized by the very thin slicing of raw meat
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 182.94 |
Carbohydrates (g) | 0.57 |
of which Sugars (g) | 0.45 |
Fat (g) | 57.19 |
of which Saturates (g) | 3.25 |
Protein (g) | 65.36 |
Fiber (g) | 0.4 |
Sale (g) | 0.1 |
- Proteins65.36g·53%
- Carbohydrates0.57g·0%
- Fats57.19g·46%
- Fibers0.4g·0%