Carpaccio with Parmesan is a fresh and tasty appetizer, typical of Italian cuisine. The delicacy of raw veal pairs perfectly with the intense flavor of Parmesan cheese. A simple yet characterful dish, perfect for starting a meal in a light and refined way.
Arrange the slices of meat on a serving plate
In a bowl, beat the oil with salt and pepper and pour over the meat
Let it rest in the fridge for 10 minutes
Cut the parmesan into thin slices
Remove the meat from the fridge, cover with the parmesan, and serve immediately
Sharp knife
Store covered in the refrigerator, consume within 24 hours
Traditional Italian recipe
Italia
| Energy (kcal) | 137.68 |
| Fat (g) | 6.59 |
| of which Saturates (g) | 1.21 |
| Protein (g) | 19.53 |
| Sale (g) | 0.08 |
