Carpaccio with Parmigiano is a fresh and tasty appetizer typical of Italian cuisine. The delicacy of raw veal pairs perfectly with the intense flavor of Parmigiano cheese. A simple yet characterful dish, perfect for starting a meal in a light and refined way.
Arrange the slices of meat on a serving plate
In a bowl, whisk the oil with the salt and pepper and pour over the meat
Let rest in the fridge for 10 minutes
Cut the Parmigiano into thin flakes
Remove the meat from the fridge, cover with Parmigiano and serve immediately
Sharp knife
Keep covered in the refrigerator, consume within 24 hours
Traditional Italian recipe
Italy
| Energy (kcal) | 137.68 |
| Fat (g) | 6.59 |
| of which Saturates (g) | 1.21 |
| Protein (g) | 19.53 |
| Sale (g) | 0.08 |
