Carrot cake is a soft and fragrant dessert, perfect for a snack or a delicious breakfast. The carrots give the cake a delicious flavor and an intense orange color. This recipe is simple to prepare and requires few ingredients.
Mix the sugar with the blended carrots, making sure to remove all the liquid that will form first
Combine the flour with the well-beaten eggs, then add the chopped almonds, 1 l of milk, and a knob of butter
Add the packet of baking powder and the lemon zest
Mix very well to combine the various ingredients and pour into a buttered baking pan
The dough should have the consistency of a cream
Bake in a well-heated oven (the temperature and cooking time are not specified)
Let cool
Note: before baking, add a pinch of fine salt; the size of the pan is about 30 cm in diameter
Blender
Electric Mixer
Cake Pan
Italy
| Energy (kcal) | 272.55 |
| Carbohydrates (g) | 33.99 |
| of which Sugars (g) | 14.72 |
| Fat (g) | 11.48 |
| of which Saturates (g) | 1.82 |
| Protein (g) | 8.69 |
| Fiber (g) | 3.53 |
| Sale (g) | 0.09 |
