
Carrot Meatballs
Carrot meatballs are a tasty and light side dish, perfect to serve on any occasion. Made with fresh carrots, potatoes, Bitto cheese, and seasonings, these meatballs are a delight for the palate. They are baked until they achieve a crispy exterior and a soft interior. Carrot meatballs are ideal to enjoy both hot and cold.
Ingredients
- Carrots
300g300g - Potatoes
500g500g - Egg
11 - Bitto cheese
100g100g - Bay leaf
1leaf1leaf - Cumin seedsto taste
- Rosemaryto taste
- Garlic
1clove1clove - Extra virgin olive oilto taste
- Sea saltto taste
Purchasable products
Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.96Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 4
Boil peeled potatoes and scrubbed carrots in a little water with garlic and bay leaf; drain and mash them
- STEP 2 OF 4
To the obtained puree, add 1 egg, salt, and if the mixture requires, a bit of flour
- STEP 3 OF 4
Form small meatballs and place a cube of cheese in each
- STEP 4 OF 4
Flour and fry gently in oil flavored with cumin and rosemary
Suggestions
Bowl
Pot
Pan
Oven
General Information
Storage notes
Store the carrot meatballs in the refrigerator for up to 2 days
More information
These carrot meatballs are a healthy and delicious alternative to classic meatballs.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 101.62 |
Carbohydrates (g) | 11.99 |
of which Sugars (g) | 2.79 |
Fat (g) | 3.56 |
of which Saturates (g) | 2.01 |
Protein (g) | 5.21 |
Fiber (g) | 1.9 |
Sale (g) | 0.25 |
- Proteins5.21g·23%
- Carbohydrates11.99g·53%
- Fats3.56g·16%
- Fibers1.9g·8%