Carrot Meatballs

Carrot Meatballs

@tuduu

Carrot meatballs are a tasty and light side dish, perfect to serve on any occasion. Made with fresh carrots, potatoes, Bitto cheese, and seasonings, these meatballs are a delight for the palate. They are baked until they achieve a crispy exterior and a soft interior. Carrot meatballs are ideal to enjoy both hot and cold.

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Carrots300g
  • Potatoes500g
  • Egg1
  • Bitto cheese100g
  • Bay leaf1leaf
  • Cumin seedsto taste
  • Rosemaryto taste
  • Garlic
    Garlic1clove
  • Extra Virgin Olive Oil
    Extra virgin olive oilto taste
  • Sea saltto taste

Purchasable products

  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.96
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 4

    Boil peeled potatoes and scrubbed carrots in a little water with garlic and bay leaf; drain and mash them

  2. STEP 2 OF 4

    To the obtained puree, add 1 egg, salt, and if the mixture requires, a bit of flour

  3. STEP 3 OF 4

    Form small meatballs and place a cube of cheese in each

  4. STEP 4 OF 4

    Flour and fry gently in oil flavored with cumin and rosemary

Suggestions

  • Bowl

  • Pot

  • Pan

  • Oven

General Information

Storage notes

Store the carrot meatballs in the refrigerator for up to 2 days

More information

These carrot meatballs are a healthy and delicious alternative to classic meatballs.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)101.62
Carbohydrates (g)11.99
of which Sugars (g)2.79
Fat (g)3.56
of which Saturates (g)2.01
Protein (g)5.21
Fiber (g)1.9
Sale (g)0.25
  • Proteins
    5.21g·23%
  • Carbohydrates
    11.99g·53%
  • Fats
    3.56g·16%
  • Fibers
    1.9g·8%