Carrot meatballs are a tasty and light side dish, perfect to serve on any occasion. Made with fresh carrots, potatoes, Bitto cheese and herbs, these meatballs are a delight for the palate. They are baked until they reach a crispy texture on the outside and soft on the inside. Carrot meatballs are ideal to enjoy both hot and cold.
Boil in a little water with garlic and bay leaf peeled potatoes and scrubbed carrots; drain and mash them
To the obtained puree add 1 egg, salt and if the mixture requires, a little flour
Make small meatballs and put a small cube of cheese in each
Dust with flour and gently fry in oil flavored with cumin and rosemary
Ciotola
Pentola
Padella
Forno
Store carrot meatballs in the refrigerator for up to 2 days.
These carrot meatballs are a healthy and delicious variant of classic meatballs.
Italy
| Energy (kcal) | 101.62 |
| Carbohydrates (g) | 11.99 |
| of which Sugars (g) | 2.79 |
| Fat (g) | 3.56 |
| of which Saturates (g) | 2.01 |
| Protein (g) | 5.21 |
| Fiber (g) | 1.9 |
| Sale (g) | 0.25 |
