Carrots in Green

Preparation

1. STEP 1 OF 4

   The first thing to do is prepare the carrots, so peel them, wash them carefully, and immerse them in a pot of boiling salted water

2. STEP 2 OF 4

   Let them cook for about 15 minutes on low heat with a lid, and when they are cooked, drain them

3. STEP 3 OF 4

   Meanwhile, in a non-stick pan, put the butter and add the carrots, which you will sauté over high heat for a few minutes

4. STEP 4 OF 4

   Finally, add the chopped parsley and serve

Suggestions

• Pan

• Knife

• Wooden Spoon

General Information

Analysis

Macronutrients (100 gr)