Tuduu
Carrots in Green Sauce

Carrots in Green Sauce

@tuduu

Carrots in green sauce are a classic spring side dish. These are baby carrots cooked in butter along with parsley, which gives them a unique color and flavor.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Baby carrots600G
  • Parsley3Sprigs
  • Butter3Tablespoons
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    The first thing to do is prepare the carrots, so peel them, wash them carefully, and immerse them in a pot of boiling salted water.

  2. STEP 2 OF 4

    Let them cook for about 15 minutes on low heat with a lid, and when they are cooked, drain them.

  3. STEP 3 OF 4

    Meanwhile, in a non-stick pan, put the butter and add the carrots, browning them over high heat for a few minutes.

  4. STEP 4 OF 4

    Finally, add the chopped parsley and serve.

Suggestions

  • Pan

  • Knife

  • Wooden Spoon

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Carrots in green sauce are a fresh and light side dish, perfect to accompany meat or fish dishes.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)79.23
Carbohydrates (g)7.16
of which Sugars (g)7.16
Fat (g)4.69
of which Saturates (g)2.74
Protein (g)1.1
Fiber (g)2.95
Sale (g)0.09
  • Proteins
    1.1g·7%
  • Carbohydrates
    7.16g·45%
  • Fats
    4.69g·29%
  • Fibers
    2.95g·19%