Carrots in green sauce are a classic spring side dish. These are baby carrots cooked in butter along with parsley, which gives a unique color and flavor.
The first thing to do is prepare the carrots, so peel them, wash them carefully, and immerse them in a pot of boiling salted water
Let them cook for about 15 minutes on low heat with a lid, and when they are cooked, drain them
Meanwhile, in a non-stick pan, put the butter and add the carrots, which you will sauté over high heat for a few minutes
Finally, add the chopped parsley and serve
Pan
Knife
Wooden Spoon
Store in the refrigerator for up to 2 days
Carrots in green sauce are a fresh and light side dish, perfect to accompany meat or fish dishes
Italia
| Energy (kcal) | 79.23 |
| Carbohydrates (g) | 7.16 |
| of which Sugars (g) | 7.16 |
| Fat (g) | 4.69 |
| of which Saturates (g) | 2.74 |
| Protein (g) | 1.1 |
| Fiber (g) | 2.95 |
| Sale (g) | 0.09 |
