Catalan paella is a variant of the more famous Valencian paella, typical of the region of Catalonia. This recipe uses ingredients such as chicken, veal, lamb, and smoked bacon, along with classic vegetables like onions, carrots, celery, cabbage, and potatoes. The dish is rich in flavors and intense aromas, thanks to the use of meat and spices.
In a large pan with plenty of water, cook 200 g of chickpeas after soaking them overnight
After about an hour and a half of cooking, add: 1/2 chicken, 250 g of veal, 250 g of mutton shoulder, and 125 g of smoked bacon, all cut into pieces (except the chicken which will be deboned at the end)
After about half an hour of cooking, add the vegetables, salt, and pepper
Cooking continues for another 25 minutes (check if a little water needs to be added)
Meanwhile, prepare some meatballs with 250 g of minced beef, 1 egg, breadcrumbs, and a bit of milk
Pan
Wooden Spoon
Knife
Cutting Board
Spain
| Energy (kcal) | 124.54 |
| Carbohydrates (g) | 10.9 |
| of which Sugars (g) | 1 |
| Fat (g) | 4.2 |
| of which Saturates (g) | 1.42 |
| Protein (g) | 10.15 |
| Fiber (g) | 2.32 |
| Sale (g) | 0.1 |
