Cauliflower au gratin is a creamy and flavorful side dish, perfect for serving on any occasion. The cauliflower is cooked until al dente and then baked in the oven with a delicious cream and Gruyère cheese sauce. The toasted breadcrumbs provide a crispy crust that makes this dish irresistible. Try it and win everyone over with its unique taste!
Divide the cauliflower florets and boil them until al dente, drain them well (even better if you steam them)
Butter a baking dish, sprinkle it with breadcrumbs, and place the cauliflower florets in it
Cover with cream and plenty of grated cheese and bake in a hot oven to gratin for about ten minutes
Pot for cooking cauliflower
Colander
Pan
Oven casserole
Italia
| Energy (kcal) | 98.23 |
| Carbohydrates (g) | 2.52 |
| of which Sugars (g) | 2.28 |
| Fat (g) | 7.26 |
| of which Saturates (g) | 4.19 |
| Protein (g) | 4.78 |
| Fiber (g) | 1.97 |
| Sale (g) | 0.13 |
