Cauliflower gratin is a creamy and flavorful side dish, perfect to serve on any occasion. The cauliflower is cooked al dente and then baked with a delicious cream and Gruyere cheese sauce. The toasted breadcrumbs create a crunchy crust that makes this dish irresistible. Try it and impress everyone with its unique taste!
Divide the cauliflower florets and boil them until al dente, drain them well (even better if you steam them)
Butter a baking dish, sprinkle it with breadcrumbs, and add the cauliflower florets
Cover with cream and plenty of grated cheese and bake in a hot oven to gratin for about ten minutes
Pot for cooking cauliflower
Colander
Frying Pan
Baking Dish
Italy
| Energy (kcal) | 98.23 |
| Carbohydrates (g) | 2.52 |
| of which Sugars (g) | 2.28 |
| Fat (g) | 7.26 |
| of which Saturates (g) | 4.19 |
| Protein (g) | 4.78 |
| Fiber (g) | 1.97 |
| Sale (g) | 0.13 |
