Cauliflower in egg sauce is a delicious and versatile side dish, perfect for accompanying meats and fish. The egg sauce gives a creamy texture to the cauliflower and pairs perfectly with its delicate flavor. It is an easy-to-prepare dish with an irresistible taste.
Clean, wash, and divide the cauliflower into florets
Boil them for 20 minutes in plenty of salted water
Drain them while still slightly firm and reassemble them into a cauliflower shape on a serving dish that you will keep warm
In a pan, sauté the finely chopped garlic in butter
Meanwhile, in a bowl, beat the eggs with a tablespoon of flour, add a tablespoon of vinegar, salt, and pepper
Pour the mixture into the butter pan, stir, and immediately remove from heat
Continue stirring until you obtain a smooth cream
Pour it over the cauliflower in a thin stream and serve hot
Pan
Bowl
Whisk
Italia
| Energy (kcal) | 105.86 |
| Carbohydrates (g) | 3.15 |
| of which Sugars (g) | 1.79 |
| Fat (g) | 7.69 |
| of which Saturates (g) | 4.02 |
| Protein (g) | 5 |
| Fiber (g) | 1.7 |
| Sale (g) | 0.04 |
