Tuduu
Cauliflower in Egg Sauce

Cauliflower in Egg Sauce

@tuduu

Cauliflower in egg sauce is a delicious and versatile side dish, perfect for accompanying meats and fish. The egg sauce gives a creamy texture to the cauliflower and pairs perfectly with its delicate flavor. It is an easy dish to prepare and has an irresistible taste.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • 1000 g cauliflower1
  • Eggs3
  • Butter50g
  • Garlic11/2 Clove
  • Flour1Tablespoon
  • White wine vinegar1Tablespoon
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 8

    Clean, wash, and divide the cauliflower into florets

  2. STEP 2 OF 8

    Boil them for 20 minutes in plenty of salted water

  3. STEP 3 OF 8

    Drain them until slightly undercooked and reassemble them into a cauliflower shape on a serving dish that you will keep warm

  4. STEP 4 OF 8

    In a pan, sauté the finely chopped garlic in butter

  5. STEP 5 OF 8

    Meanwhile, in a bowl, beat the eggs with a tablespoon of flour, add a tablespoon of vinegar, salt, and pepper

  6. STEP 6 OF 8

    Pour the mixture into the butter pan, stir, and immediately remove from heat

  7. STEP 7 OF 8

    Continue stirring until you obtain a smooth cream

  8. STEP 8 OF 8

    Pour it over the cauliflower in a thin stream and serve hot

Suggestions

  • Pan

  • Bowl

  • Whisk

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)105.86
Carbohydrates (g)3.15
of which Sugars (g)1.79
Fat (g)7.69
of which Saturates (g)4.02
Protein (g)5
Fiber (g)1.7
Sale (g)0.04
  • Proteins
    5g·29%
  • Carbohydrates
    3.15g·18%
  • Fats
    7.69g·44%
  • Fibers
    1.7g·10%