
Cauliflower in Egg Sauce
Cauliflower in egg sauce is a delicious and versatile side dish, perfect for accompanying meats and fish. The egg sauce gives a creamy texture to the cauliflower and pairs perfectly with its delicate flavor. It is an easy dish to prepare and has an irresistible taste.
Ingredients
- 1000 g cauliflower
11 - Eggs
33 - Butter
50g50g - Garlic
11/2 Clove11/2 Clove - Flour
1Tablespoon1Tablespoon - White wine vinegar
1Tablespoon1Tablespoon - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 8
Clean, wash, and divide the cauliflower into florets
- STEP 2 OF 8
Boil them for 20 minutes in plenty of salted water
- STEP 3 OF 8
Drain them until slightly undercooked and reassemble them into a cauliflower shape on a serving dish that you will keep warm
- STEP 4 OF 8
In a pan, sauté the finely chopped garlic in butter
- STEP 5 OF 8
Meanwhile, in a bowl, beat the eggs with a tablespoon of flour, add a tablespoon of vinegar, salt, and pepper
- STEP 6 OF 8
Pour the mixture into the butter pan, stir, and immediately remove from heat
- STEP 7 OF 8
Continue stirring until you obtain a smooth cream
- STEP 8 OF 8
Pour it over the cauliflower in a thin stream and serve hot
Suggestions
Pan
Bowl
Whisk
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 105.86 |
Carbohydrates (g) | 3.15 |
of which Sugars (g) | 1.79 |
Fat (g) | 7.69 |
of which Saturates (g) | 4.02 |
Protein (g) | 5 |
Fiber (g) | 1.7 |
Sale (g) | 0.04 |
- Proteins5g·29%
- Carbohydrates3.15g·18%
- Fats7.69g·44%
- Fibers1.7g·10%