Cauliflower with egg sauce is a delicious and versatile side dish, perfect for accompanying meats and fish. The egg sauce gives a creamy texture to the cauliflower and pairs perfectly with its delicate flavor. It's an easy dish to prepare and has an irresistible taste.
Clean, wash and divide the cauliflower into florets
Boil them for 20 minutes in plenty of salted water
Drain them rather al dente and reshape them into a cauliflower shape on a serving plate that you'll keep warm
In a pan, fry the finely chopped garlic in the butter
Meanwhile, in a bowl, beat the eggs with a tablespoon of flour, add a tablespoon of vinegar, and season with salt and pepper
Pour the mixture into the butter pan, stir and immediately remove from heat
Continue to stir until you obtain a smooth cream
Drizzle it over the cauliflower and serve hot at the table
Pan
Bowl
Whisk
Italy
| Energy (kcal) | 105.86 |
| Carbohydrates (g) | 3.15 |
| of which Sugars (g) | 1.79 |
| Fat (g) | 7.69 |
| of which Saturates (g) | 4.02 |
| Protein (g) | 5 |
| Fiber (g) | 1.7 |
| Sale (g) | 0.04 |
