Tuduu
Cauliflower with Mushrooms

Cauliflower with Mushrooms

@tuduu

Cauliflower with Mushrooms is a simple and tasty side dish, perfect for accompanying meat or fish dishes. The cooking of the mushrooms together with the cauliflower and the intense flavor of Parmesan cheese make this dish irresistible. Additionally, the cooked ham adds a touch of sweetness and balances the flavors. A must-try!

Difficulty: Easy
Cooking: 25 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Cauliflower1,500G
  • Fresh mushrooms100G
  • Parmesan cheese150G
  • Cooked ham150G
  • Peeled tomatoes300G
  • Butter40G
  • Olive oilq.b.
  • Saltq.b.

Preparation

  1. STEP 1 OF 6

    Steam the cauliflower and remove it from the heat while still firm

  2. STEP 2 OF 6

    Soak the mushrooms in warm water

  3. STEP 3 OF 6

    Prepare a sauce by sautéing the mushrooms in butter and oil and adding the peeled tomatoes

  4. STEP 4 OF 6

    Slice the cauliflower and cover it with half the cooked ham, half the sauce, and half the Parmesan

  5. STEP 5 OF 6

    Make another layer of cauliflower and proceed as before

  6. STEP 6 OF 6

    Bake at 170 degrees

Suggestions

  • Pan

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

This recipe is typical of the Emilia-Romagna region

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)77.93
Carbohydrates (g)2.37
of which Sugars (g)2.13
Fat (g)4.57
of which Saturates (g)2.48
Protein (g)5.98
Fiber (g)1.81
Sale (g)0.09
  • Proteins
    5.98g·41%
  • Carbohydrates
    2.37g·16%
  • Fats
    4.57g·31%
  • Fibers
    1.81g·12%