Cauliflower with Mushrooms is a simple and tasty side dish, perfect for accompanying meat or fish dishes. The cooking of the mushrooms together with the cauliflower and the intense flavor of Parmesan cheese make this dish irresistible. Additionally, the cooked ham adds a touch of sweetness and balances the flavors. A must-try!
Steam the cauliflower and remove it from the heat while still firm
Soak the mushrooms in warm water
Prepare a sauce by sautéing the mushrooms in butter and oil and adding the peeled tomatoes
Slice the cauliflower and cover it with half the cooked ham, half the sauce, and half the Parmesan
Make another layer of cauliflower and proceed as before
Bake at 170 degrees
Pan
Knife
Cutting Board
Store in the refrigerator in an airtight container for up to 2 days
This recipe is typical of the Emilia-Romagna region
Italia
| Energy (kcal) | 77.93 |
| Carbohydrates (g) | 2.37 |
| of which Sugars (g) | 2.13 |
| Fat (g) | 4.57 |
| of which Saturates (g) | 2.48 |
| Protein (g) | 5.98 |
| Fiber (g) | 1.81 |
| Sale (g) | 0.09 |
