
Cauliflower with Mushrooms
Cauliflower with Mushrooms is a simple and tasty side dish, perfect for accompanying meat or fish dishes. The cooking of the mushrooms together with the cauliflower and the intense flavor of Parmesan cheese make this dish irresistible. Additionally, the cooked ham adds a touch of sweetness and balances the flavors. A must-try!
Ingredients
- Cauliflower
1,500G1,500G - Fresh mushrooms
100G100G - Parmesan cheese
150G150G - Cooked ham
150G150G - Peeled tomatoes
300G300G - Butter
40G40G - Olive oilq.b.
- Saltq.b.
Preparation
- STEP 1 OF 6
Steam the cauliflower and remove it from the heat while still firm
- STEP 2 OF 6
Soak the mushrooms in warm water
- STEP 3 OF 6
Prepare a sauce by sautéing the mushrooms in butter and oil and adding the peeled tomatoes
- STEP 4 OF 6
Slice the cauliflower and cover it with half the cooked ham, half the sauce, and half the Parmesan
- STEP 5 OF 6
Make another layer of cauliflower and proceed as before
- STEP 6 OF 6
Bake at 170 degrees
Suggestions
Pan
Knife
Cutting Board
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
This recipe is typical of the Emilia-Romagna region
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 77.93 |
Carbohydrates (g) | 2.37 |
of which Sugars (g) | 2.13 |
Fat (g) | 4.57 |
of which Saturates (g) | 2.48 |
Protein (g) | 5.98 |
Fiber (g) | 1.81 |
Sale (g) | 0.09 |
- Proteins5.98g·41%
- Carbohydrates2.37g·16%
- Fats4.57g·31%
- Fibers1.81g·12%