Cauliflower with Mushrooms is a simple and tasty side dish, perfect for accompanying meat or fish dishes. Cooking the mushrooms together with the cauliflower and the intense flavor of Parmigiano cheese makes this dish irresistible. In addition, the cooked ham adds a touch of sweetness and balances the flavors. A must-try!
Steam the cauliflower and remove it from the heat while still al dente
Rehydrate the mushrooms in lukewarm water
Prepare a sauce by sautéing the mushrooms in butter and oil and adding the peeled tomatoes
Slice the cauliflower, cover it with half the cooked ham, half the sauce and half the Parmigiano
Make another layer of cauliflower and continue as before
Bake at 170°C
Pan
Knife
Cutting board
Store in the refrigerator in an airtight container for up to 2 days
This recipe is typical of the Emilia-Romagna region
Italy
| Energy (kcal) | 77.93 |
| Carbohydrates (g) | 2.37 |
| of which Sugars (g) | 2.13 |
| Fat (g) | 4.57 |
| of which Saturates (g) | 2.48 |
| Protein (g) | 5.98 |
| Fiber (g) | 1.81 |
| Sale (g) | 0.09 |
