Cavatelli with mushrooms is a tasty first course typical of Italian cuisine. The homemade pasta is accompanied by a delicious sauce of mixed mushrooms seasoned with garlic, chili pepper, and fresh oregano. The dish is completed with a sprinkle of grated pecorino cheese.
Mix water, semolina, and flour to make a dough and roll it out to a thickness of 5 mm
Cut it into strips of 5 cm and then into strips of about 1 cm
Indent the strips by dragging them with 3 fingers
Prepare a sauce with oil, garlic, and chili pepper; add the mushrooms previously sautéed with garlic and oil, sprinkle with oregano and bread crumbs, add the boiled and drained pasta, let it absorb the flavors, and sprinkle with pecorino
Rolling Pin
Pasta Cutter
Italia
| Energy (kcal) | 195.95 |
| Carbohydrates (g) | 40.86 |
| of which Sugars (g) | 1.35 |
| Fat (g) | 0.99 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 7.41 |
| Fiber (g) | 2.22 |
