Cavatelli with mushrooms are a tasty first course typical of Italian cuisine. The homemade pasta is paired with a delicious mixed mushroom sauce seasoned with garlic, chili and fresh oregano. The dish is finished with a sprinkle of grated Pecorino cheese.
Kneading water, semolina and flour, roll out a sheet 5 mm thick
Cut it into 5 cm strips and then into strips about 1 cm wide
Hollow the strips by pulling them with three fingers
Prepare a dressing with oil, garlic and chili; add the mushrooms that have already been sautéed with garlic and oil, sprinkle with oregano and stale breadcrumbs, add the boiled and drained pasta, let it absorb the flavors and sprinkle with pecorino
Rolling pin
Pasta cutter
Italia
| Energy (kcal) | 195.95 |
| Carbohydrates (g) | 40.86 |
| of which Sugars (g) | 1.35 |
| Fat (g) | 0.99 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 7.41 |
| Fiber (g) | 2.22 |
