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Cavatelli with Savoy Cabbage

Cavatelli with Savoy Cabbage

@tuduu

Cavatelli with savoy cabbage is a flavorful first course originating from the Puglia region in southern Italy. The savoy cabbage, a type of cabbage, is cooked together with fresh cavatelli pasta to create a tasty and nutritious dish. This simple yet flavorful recipe is perfect for the colder months of the year. Add a bit of chili pepper for a touch of spiciness.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Savoy cabbage 1000 g1
  • Fresh cavatelli pasta500G
  • Blanched peeled ripe tomatoes4
  • Olive oil3Tablespoons
  • Garlic1Clove
  • Chili pepper1

Preparation

  1. STEP 1 OF 7

    Clean the savoy cabbage, cut it in half, and then into thin longitudinal wedges

  2. STEP 2 OF 7

    Wash it

  3. STEP 3 OF 7

    Bring salted water to a boil and cook the cabbage in it

  4. STEP 4 OF 7

    Meanwhile, prepare a sauce by lightly sautéing the crushed garlic with 1 chili pepper and adding the chopped tomatoes

  5. STEP 5 OF 7

    When the cabbage is cooked, remove it from the water with a slotted spoon and place it in a bowl; cook the cavatelli in the same water

  6. STEP 6 OF 7

    Once cooked, drain them, add them to the cabbage, and pour the tomato sauce over them

  7. STEP 7 OF 7

    Mix and serve

Suggestions

  • Pan

  • Bowl

General Information

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)134.61
Carbohydrates (g)23.4
of which Sugars (g)3.18
Fat (g)2.5
of which Saturates (g)0.35
Protein (g)5.03
Fiber (g)2.04
  • Proteins
    5.03g·15%
  • Carbohydrates
    23.4g·71%
  • Fats
    2.5g·8%
  • Fibers
    2.04g·6%