Tuduu
Cavatelli with Tanecocozze

Cavatelli with Tanecocozze

@tuduu

Cavatelli with tanecocozze is a typical first course of Apulian cuisine. The handmade pasta is seasoned with tender zucchini, tomatoes, chili pepper, and garlic to create a tasty and light dish. Perfect to serve during the summer!

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Handmade cavatelli pasta400g
  • Tender zucchini plants1,000g
  • Tomatoes3
  • Chili pepperto taste
  • Garlic
    Garlicto taste
  • Extra Virgin Olive Oil
    Extra virgin olive oilto taste
  • Saltto taste

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Preparation

  1. STEP 1 OF 4

    Clean the zucchini plants by removing the filaments and cut them into small pieces; wash them and boil them al dente in salted boiling water, then drain

  2. STEP 2 OF 4

    Prepare a sauce with garlic, oil, chili pepper, and peeled tomatoes cut into pieces

  3. STEP 3 OF 4

    Boil the pasta in the vegetable cooking water, drain it and add the vegetables

  4. STEP 4 OF 4

    Season with the sauce, mix and serve immediately

General Information

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)92.19
Carbohydrates (g)18.55
of which Sugars (g)1.9
Fat (g)0.38
of which Saturates (g)0.06
Protein (g)4.12
Fiber (g)1.32
  • Proteins
    4.12g·17%
  • Carbohydrates
    18.55g·76%
  • Fats
    0.38g·2%
  • Fibers
    1.32g·5%