Tuduu
Celeriac Purée

Celeriac Purée

@tuduu

Celeriac purée is a simple and delicate side dish, perfect for accompanying roast meats or fish. The celeriac is cooked and then blended with milk and butter to achieve a velvety and tasty cream. This side dish is particularly suitable for the colder seasons when you desire a warm and comforting preparation. Celeriac purée is a typical dish of Italian cuisine, particularly from the Lombardy region.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Celeriac750G
  • Milk40Cl
  • Butter40G
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 8

    Peel the celeriac and cut it into small pieces

  2. STEP 2 OF 8

    Place them in a saucepan, cover with milk, and let them cook for fifteen minutes until they become tender

  3. STEP 3 OF 8

    When the celeriac pieces are tender, put them in a blender with their cooking juice and blend into a purée

  4. STEP 4 OF 8

    Return the purée to the saucepan, add salt and pepper, and let it cool

  5. STEP 5 OF 8

    Gradually incorporate the butter, mixing with a whisk

  6. STEP 6 OF 8

    If the purée seems too liquid, you can add a bit of cream

  7. STEP 7 OF 8

    For an original presentation, serve this purée in cups made from hollowed-out tomatoes baked in the oven for five minutes

  8. STEP 8 OF 8

    If you prefer to serve it in a soup tureen, it pairs very well with roast chicken or kid

Suggestions

  • Saucepan

  • Blender

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)96.7
Carbohydrates (g)5.29
of which Sugars (g)5.29
Fat (g)6.02
of which Saturates (g)3.51
Protein (g)4.05
Fiber (g)3.21
Sale (g)0.12
  • Proteins
    4.05g·22%
  • Carbohydrates
    5.29g·28%
  • Fats
    6.02g·32%
  • Fibers
    3.21g·17%